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CyTA - Journal of Food Volume 16, 2018 - Issue 1
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Articles

Development of a peroxide biodetector for a direct detection of biofilms produced by catalase-positive bacteria on food-contact surfaces

Desarrollo de un biodetector a base de peróxido para la detección directa de biofilms producidos por bacterias catalasa positivas en superficies de contacto con alimentos

Carolina Ripolles-AvilaHygiene and Food Inspection Unit, Department of Food and Animal Science, Universitat Autònoma de Barcelona, Barcelona, SpainView further author information
,
Abel G. Ríos-CastilloHygiene and Food Inspection Unit, Department of Food and Animal Science, Universitat Autònoma de Barcelona, Barcelona, SpainView further author information
&
José J. Rodríguez-JerezHygiene and Food Inspection Unit, Department of Food and Animal Science, Universitat Autònoma de Barcelona, Barcelona, SpainCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-7798-8529View further author information
ORCID Icon
Pages 506-515 | Received 16 Oct 2017, Accepted 12 Dec 2017, Published online: 22 Feb 2018

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