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CyTA - Journal of Food Volume 16, 2018 - Issue 1
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Effect of brewing conditions on pigments and total polyphenols content and biological activities of the Acantholippia deserticola (Phil.) infusion

Efecto de las condiciones de preparación en los pigmentos, el contenido total de polifenoles y las actividades biológicas de una infusión de Acantholippia deserticola (Phil.)

Maria Jose LarrazabalDepartamento de Alimentos, FACSA, Universidad de Antofagasta, Antofagasta, ChileCorrespondence[email protected]
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,
Jenifer PalmaDepartamento de Alimentos, FACSA, Universidad de Antofagasta, Antofagasta, ChileView further author information
,
Adrian ParedesInstituto Antofagasta, Universidad de Antofagasta, Antofagasta, ChileView further author information
,
Glauco MoralesInstituto Antofagasta, Universidad de Antofagasta, Antofagasta, Chile;Departamento de Química, FACIBA, Universidad de Antofagasta, Antofagasta, ChileView further author information
&
Ana MercadoDepartamento de Biotecnología, FACIMAR, Universidad de Antofagasta, Antofagasta, ChileView further author information
Pages 588-595 | Received 12 Dec 2017, Accepted 08 Feb 2018, Published online: 19 Mar 2018

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