CyTA - Journal of Food
Volume 16, 2018 - Issue 1
Open access
2,348
Views
2
CrossRef citations to date
0
Altmetric
Articles
Effect of brewing conditions on pigments and total polyphenols content and biological activities of the Acantholippia deserticola (Phil.) infusion
Efecto de las condiciones de preparación en los pigmentos, el contenido total de polifenoles y las actividades biológicas de una infusión de Acantholippia deserticola (Phil.)
Maria Jose LarrazabalDepartamento de Alimentos, FACSA, Universidad de Antofagasta, Antofagasta, ChileCorrespondence[email protected]
View further author information
, View further author information
Jenifer PalmaDepartamento de Alimentos, FACSA, Universidad de Antofagasta, Antofagasta, ChileView further author information
, Adrian ParedesInstituto Antofagasta, Universidad de Antofagasta, Antofagasta, ChileView further author information
, Glauco MoralesInstituto Antofagasta, Universidad de Antofagasta, Antofagasta, Chile;Departamento de Química, FACIBA, Universidad de Antofagasta, Antofagasta, ChileView further author information
& Ana MercadoDepartamento de Biotecnología, FACIMAR, Universidad de Antofagasta, Antofagasta, ChileView further author information
Pages 588-595
|
Received 12 Dec 2017, Accepted 08 Feb 2018, Published online: 19 Mar 2018
Reprints and Permissions
This is an open access article distributed under the terms of the Creative Commons CC BY license, which permits unrestricted use, distribution, reproduction in any medium, provided the original work is properly cited.
You are not required to obtain permission to reuse this article in part or whole.
Related research
People also read lists articles that other readers of this article have read.
Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.
Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.