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CyTA - Journal of Food Volume 16, 2018 - Issue 1

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Advances in meat spoilage detection: A short focus on rapid methods and technologies

Avances en la detección de deterioro de la carne: breve enfoque en tecnologías y métodos rápidos

Bridget FletcherSchool of Health, Medical and Applied Sciences, Central Queensland University, Rockhampton North, QLD, Australia

Keegan MullaneSchool of Health, Medical and Applied Sciences, Central Queensland University, Rockhampton North, QLD, Australia

Phoebe PlattsSchool of Health, Medical and Applied Sciences, Central Queensland University, Rockhampton North, QLD, Australia

Ethan ToddSchool of Health, Medical and Applied Sciences, Central Queensland University, Rockhampton North, QLD, Australia

Aoife PowerAgri-Chemistry Group, School of Health, Medical and Applied Sciences, Central Queensland University, Rockhampton North, QLD, Australia

Jessica RobertsAgri-Chemistry Group, School of Health, Medical and Applied Sciences, Central Queensland University, Rockhampton North, QLD, Australia

James ChapmanAgri-Chemistry Group, School of Health, Medical and Applied Sciences, Central Queensland University, Rockhampton North, QLD, Australia

http://orcid.org/0000-0002-9850-0403

Daniel CozzolinoSchool of Health, Medical and Applied Sciences, Central Queensland University, Rockhampton North, QLD, AustraliaCorrespondence[email protected]

Shaneel ChandraAgri-Chemistry Group, School of Health, Medical and Applied Sciences, Central Queensland University, Rockhampton North, QLD, Australia

http://orcid.org/0000-0002-4257-5860

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Pages 1037-1044 | Received 23 May 2018, Accepted 13 Sep 2018, Published online: 28 Nov 2018

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https://doi.org/10.1080/19476337.2018.1525432
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Advances in meat spoilage detection: A short focus on rapid methods and technologies

Avances en la detección de deterioro de la carne: breve enfoque en tecnologías y métodos rápidos

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Advances in meat spoilage detection: A short focus on rapid methods and technologies

Avances en la detección de deterioro de la carne: breve enfoque en tecnologías y métodos rápidos

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