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CyTA - Journal of Food Volume 16, 2018 - Issue 1
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Advances in meat spoilage detection: A short focus on rapid methods and technologies

Avances en la detección de deterioro de la carne: breve enfoque en tecnologías y métodos rápidos

Bridget FletcherSchool of Health, Medical and Applied Sciences, Central Queensland University, Rockhampton North, QLD, Australia
,
Keegan MullaneSchool of Health, Medical and Applied Sciences, Central Queensland University, Rockhampton North, QLD, Australia
,
Phoebe PlattsSchool of Health, Medical and Applied Sciences, Central Queensland University, Rockhampton North, QLD, Australia
,
Ethan ToddSchool of Health, Medical and Applied Sciences, Central Queensland University, Rockhampton North, QLD, Australia
,
Aoife PowerAgri-Chemistry Group, School of Health, Medical and Applied Sciences, Central Queensland University, Rockhampton North, QLD, Australia
,
Jessica RobertsAgri-Chemistry Group, School of Health, Medical and Applied Sciences, Central Queensland University, Rockhampton North, QLD, Australia
,
James ChapmanAgri-Chemistry Group, School of Health, Medical and Applied Sciences, Central Queensland University, Rockhampton North, QLD, AustraliaORCID Iconhttp://orcid.org/0000-0002-9850-0403
ORCID Icon,
Daniel CozzolinoSchool of Health, Medical and Applied Sciences, Central Queensland University, Rockhampton North, QLD, AustraliaCorrespondence[email protected]
&
Shaneel ChandraAgri-Chemistry Group, School of Health, Medical and Applied Sciences, Central Queensland University, Rockhampton North, QLD, AustraliaORCID Iconhttp://orcid.org/0000-0002-4257-5860
ORCID Icon show all
Pages 1037-1044 | Received 23 May 2018, Accepted 13 Sep 2018, Published online: 28 Nov 2018

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