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CyTA - Journal of Food Volume 17, 2019 - Issue 1
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Nutritional and bioactive characteristics of Ayocote bean (Phaseolus coccienus L.): An underutilized legume harvested in Mexico

Características nutricionales y bioactivas del frijol Ayocote (Phaseolus coccienus L.): una leguminosa subutilizada cultivada en México

Alejandra Nabil Alvarado-LópezDepartamento de Alimentos, Facultad de Química, Universidad Autónoma del Estado de México, Estado de México, MéxicoORCID Iconhttps://orcid.org/0000-0002-3631-1869View further author information
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Leobardo Manuel Gómez-OlivánDepartamento de Alimentos, Facultad de Química, Universidad Autónoma del Estado de México, Estado de México, MéxicoORCID Iconhttps://orcid.org/0000-0002-7248-3449View further author information
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J. Basilio HerediaLaboratorio de Alimentos Funcionales y Nutracéuticos, CONACyT-Centro de Investigación en Alimentación y Desarrollo, A.C, Culiacán, MéxicoORCID Iconhttps://orcid.org/0000-0003-1017-957XView further author information
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Ramiro Baeza-JiménezBiotecnologia y Bioingeniería, Centro de Investigación en Alimentación y Desarrollo, A.C., Delicias, MéxicoORCID Iconhttps://orcid.org/0000-0003-1706-5014View further author information
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Hugo Sergio Garcia-GalindoUNIDA, Instituto Tecnológico de Veracruz, Veracruz, MéxicoORCID Iconhttps://orcid.org/0000-0001-5805-0201View further author information
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Leticia Xochitl Lopez-MartinezLaboratorio de Alimentos Funcionales y Nutracéuticos, CONACyT-Centro de Investigación en Alimentación y Desarrollo, A.C, Culiacán, MéxicoCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-5572-5434View further author information
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Pages 199-206 | Received 06 Sep 2018, Accepted 14 Jan 2019, Published online: 09 May 2019

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OG Méndez-Flores, H Ochoa-Díaz López, I Castro-Quezada, ZE Olivo-Vidal, R García-Miranda, U Rodríguez-Robles, CA Irecta-Nájera, G López-Ramírez & XM Sánchez-Chino. (2023) The Milpa as A Supplier of Bioactive Compounds: A Review. Food Reviews International 39:3, pages 1359-1376.
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Evelyn I. Osuna-Gallardo, Edith O. Cuevas-Rodríguez, Carlos I. Sepúlveda-García, Cuauhtémoc Reyes-Moreno, Liliana León-López, Ruixian Han & Alan J. Hernández-Álvarez. (2023) Impact of Cooking and Extrusion Processing on Nutritional, Antinutritional, and Techno-Functional Characteristics of Indigenous Bean ( Phaseolus coccineus ) . ACS Food Science & Technology 3:11, pages 1835-1853.
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Susmita Ghosh, Tanmay Sarkar & Runu Chakraborty. (2023) Underutilized plant sources: A hidden treasure of natural colors. Food Bioscience 52, pages 102361.
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Lovro Sinkovič, Barbara Pipan, Filip Šibul, Ivana Nemeš, Aleksandra Tepić Horecki & Vladimir Meglič. (2022) Nutrients, Phytic Acid and Bioactive Compounds in Marketable Pulses. Plants 12:1, pages 170.
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Araceli Redondo‐Cuenca, Mercedes Martín Pedrosa, Ma Dolores Tenorio Sanz, Alejandra N. Alvarado López & Alejandra Garcia‐Alonso. (2022) Influence of high‐pressure processing on nutritional composition and bioactive compounds of Phaseolus coccineus L . Journal of Food Science 87:12, pages 5289-5302.
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Johanan Espinosa‐Ramírez, Rosa María Mariscal‐Moreno, Cristina Chuck‐Hernández, Sergio O. Serna‐Saldivar & Rosa Selene Espiricueta‐Candelaria. (2022) Effects of the substitution of wheat flour with raw or germinated ayocote bean ( Phaseolus coccineus ) flour on the nutritional properties and quality of bread . Journal of Food Science 87:9, pages 3766-3780.
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L.X. López-Martínez, A. Aguirre-Delgado, H.K. Saenz-Hidalgo, J.J. Buenrostro-Figueroa, Hugo S. García & R. Baeza-Jiménez. (2022) Bioactive ingredients of huitlacoche (Ustilago maydis), a potential food raw material. Food Chemistry: Molecular Sciences 4, pages 100076.
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Leopoldo González-Cruz, Carmen Valadez-Vega, José Mayolo Simitrio Juárez-Goiz, Norma Leticia Flores-Martínez, José Luis Montañez-Soto & Aurea Bernardino-Nicanor. (2022) Partial Purification and Characterization of the Lectins of Two Varieties of Phaseolus coccineus (Ayocote Bean). Agronomy 12:3, pages 716.
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Belete Kuraz Abebe. (2022) The Dietary Use of Pigeon Pea for Human and Animal Diets. The Scientific World Journal 2022, pages 1-12.
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Montserrat Alcázar-Valle, Soledad García-Morales, Luis Mojica, Norma Morales-Hernández, Ever Sánchez-Osorio, Lourdes Flores-López, Jhony Navat Enríquez-Vara & Eugenia Lugo-Cervantes. (2021) Nutritional, Antinutritional Compounds and Nutraceutical Significance of Native Bean Species (Phaseolus spp.) of Mexican Cultivars. Agriculture 11:11, pages 1031.
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Rosa María Mariscal-Moreno, Cristina Chuck-Hernández, Juan de Dios Figueroa-Cárdenas & Sergio O. Serna-Saldivar. (2021) Physicochemical and Nutritional Evaluation of Bread Incorporated with Ayocote Bean (Phaseolus coccineus) and Black Bean (Phaseolus vulgaris). Processes 9:10, pages 1782.
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Leticia X. Lopez-Martinez. 2021. Bioactive Compounds in Underutilized Vegetables and Legumes. Bioactive Compounds in Underutilized Vegetables and Legumes 565 581 .
Shu-Er Yang, Thuy-Lan Thi Vo, Chien-Lin Chen, Nae-Cherng Yang, Chen-I Chen & Tuzz-Ying Song. (2020) Nutritional Composition, Bioactive Compounds and Functional Evaluation of Various Parts of Cajanus cajan (L.) Millsp. Agriculture 10:11, pages 558.
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Montserrat Alcázar-Valle, Eugenia Lugo-Cervantes, Luis Mojica, Norma Morales-Hernández, Heidy Reyes-Ramírez, Jhony Navat Enríquez-Vara & Soledad García-Morales. (2020) Bioactive Compounds, Antioxidant Activity, and Antinutritional Content of Legumes: A Comparison between Four Phaseolus Species. Molecules 25:15, pages 3528.
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Leticia X. Lopez-Martinez. 2020. Bioactive Compounds in Underutilized Vegetables and Legumes. Bioactive Compounds in Underutilized Vegetables and Legumes 1 17 .

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