CyTA - Journal of Food
Volume 17, 2019 - Issue 1
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Articles
Nutritional and bioactive characteristics of Ayocote bean (Phaseolus coccienus L.): An underutilized legume harvested in Mexico
Características nutricionales y bioactivas del frijol Ayocote (Phaseolus coccienus L.): una leguminosa subutilizada cultivada en México
Alejandra Nabil Alvarado-LópezDepartamento de Alimentos, Facultad de Química, Universidad Autónoma del Estado de México, Estado de México, Méxicohttps://orcid.org/0000-0002-3631-1869View further author information
, Leobardo Manuel Gómez-OlivánDepartamento de Alimentos, Facultad de Química, Universidad Autónoma del Estado de México, Estado de México, Méxicohttps://orcid.org/0000-0002-7248-3449View further author information
, J. Basilio HerediaLaboratorio de Alimentos Funcionales y Nutracéuticos, CONACyT-Centro de Investigación en Alimentación y Desarrollo, A.C, Culiacán, Méxicohttps://orcid.org/0000-0003-1017-957XView further author information
, Ramiro Baeza-JiménezBiotecnologia y Bioingeniería, Centro de Investigación en Alimentación y Desarrollo, A.C., Delicias, Méxicohttps://orcid.org/0000-0003-1706-5014View further author information
, Hugo Sergio Garcia-GalindoUNIDA, Instituto Tecnológico de Veracruz, Veracruz, Méxicohttps://orcid.org/0000-0001-5805-0201View further author information
& Leticia Xochitl Lopez-MartinezLaboratorio de Alimentos Funcionales y Nutracéuticos, CONACyT-Centro de Investigación en Alimentación y Desarrollo, A.C, Culiacán, MéxicoCorrespondence[email protected]
https://orcid.org/0000-0002-5572-5434View further author information
https://orcid.org/0000-0002-5572-5434View further author information
Pages 199-206
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Received 06 Sep 2018, Accepted 14 Jan 2019, Published online: 09 May 2019
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