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Articles

Nutritional and bioactive characteristics of Ayocote bean (Phaseolus coccienus L.): An underutilized legume harvested in Mexico

Características nutricionales y bioactivas del frijol Ayocote (Phaseolus coccienus L.): una leguminosa subutilizada cultivada en México

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Pages 199-206 | Received 06 Sep 2018, Accepted 14 Jan 2019, Published online: 09 May 2019

References

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