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CyTA - Journal of Food Volume 17, 2019 - Issue 1
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Purified avocado seed acetogenins: Antimicrobial spectrum and complete inhibition of Listeria monocytogenes in a refrigerated food matrix

Acetogeninas Aisladas de Semilla de Aguacate: Espectro Antimicrobiano y Completa Inhibición del Crecimiento de Listeria monocytogenes en una Matriz Alimenticia Refrigerada

Raúl Villarreal-LaraTecnologico de Monterrey, Escuela de Ingeniería y Ciencias, Monterrey, N.L., MéxicoView further author information
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Dariana Graciela Rodríguez-SánchezTecnologico de Monterrey, Escuela de Ingeniería y Ciencias, Monterrey, N.L., MéxicoView further author information
,
Rocío I. Díaz De La GarzaTecnologico de Monterrey, Escuela de Ingeniería y Ciencias, Monterrey, N.L., MéxicoView further author information
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María Isabel García-CruzTecnologico de Monterrey, Escuela de Medicina y Ciencias de la Salud, Monterrey, N.L., MéxicoView further author information
,
Alejandro CastilloDepartment of Animal Science, Texas A&M University, College Station, TX, USAView further author information
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Adriana PachecoTecnologico de Monterrey, Escuela de Ingeniería y Ciencias, Monterrey, N.L., MéxicoORCID Iconhttps://orcid.org/0000-0002-9512-7674View further author information
ORCID Icon &
Carmen Hernández-BrenesTecnologico de Monterrey, Escuela de Ingeniería y Ciencias, Monterrey, N.L., MéxicoCorrespondence[email protected]
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Pages 228-239 | Received 01 Nov 2018, Accepted 22 Jan 2019, Published online: 28 May 2019

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Ariel Arami Echenique-Martínez, Perla Azucena Ramos-Parra, Dariana Graciela Rodríguez-Sánchez, Rosalba Troncoso-Rojas, Alma Rosa Islas-Rubio, Luz del Carmen Montoya-Ballesteros & Carmen Hernández-Brenes. (2023) Botrytis cinerea induced phytonutrient degradation of strawberry puree: effects of combined preservation approaches with high hydrostatic pressure and synthetic or natural antifungal additives. CyTA - Journal of Food 21:1, pages 451-463.
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Yonela Ngungeni, Jumoke A. Aboyewa, Koena L. Moabelo, Nicole R. S. Sibuyi, Samantha Meyer, Martin O. Onani, Mervin Meyer & Abram M. Madiehe. (2023) Anticancer, Antioxidant, and Catalytic Activities of Green Synthesized Gold Nanoparticles Using Avocado Seed Aqueous Extract. ACS Omega 8:29, pages 26088-26101.
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Horacio Fraguela-Meissimilly, José Miguel Bastías-Monte, Claudia Vergara, Jaime Ortiz-Viedma, Roberto Lemus-Mondaca, Marcos Flores, Pamela Toledo-Merma, Sylvia Alcázar-Alay & Manuela Gallón-Bedoya. (2023) New Trends in Supercritical Fluid Technology and Pressurized Liquids for the Extraction and Recovery of Bioactive Compounds from Agro-Industrial and Marine Food Waste. Molecules 28:11, pages 4421.
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Arturo Molina & RajagopalArturo Molina & Rajagopal. 2023. Challenge-Based Learning, Research, and Innovation. Challenge-Based Learning, Research, and Innovation 127 141 .
Gabriela Aguilar-Hernández, Brandon A. López-Romero, Alejandro Pérez-Larios, José M. Ruvalcaba-Gómez, Inkar Castellanos-Huerta, Guillermo Tellez-Isaias, Victor M. Petrone-García, Luis M. Anaya-Esparza & Efigenia Montalvo-González. (2022) Antibacterial Activity of Crude Extract and Purified Acetogenins from Annona muricata Seeds. Applied Sciences 13:1, pages 558.
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Sneh Punia Bangar, Kyle Dunno, Sanju Bala Dhull, Anil Kumar Siroha, Sushil Changan, Sajid Maqsood & Alexandru Vasile Rusu. (2022) Avocado seed discoveries: Chemical composition, biological properties, and industrial food applications. Food Chemistry: X 16, pages 100507.
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Albert C. Charles, Younas Dadmohammadi & Alireza Abbaspourrad. (2022) Food and cosmetic applications of the avocado seed: a review. Food & Function 13:13, pages 6894-6901.
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Ariel Echenique-Martínez, Dariana Rodríguez-Sánchez, Rosalba Troncoso-Rojas, Carmen Hernández-Brenes, Luis Enrique Robles-Ozuna & Luz Montoya-Ballesteros. (2021) Antifungal effect of acetogenins from avocado (Persea americana Mill.) seed against the fungus Botrytis cinerea. International Food Research Journal 28:5, pages 1078-1087.
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Cid-Pérez Teresa Soledad, Hernández-Carranza Paola, Ochoa-Velasco Carlos Enrique, Ruiz-López Irving Israel, Nevárez-Moorillón GuadalupeVirginia & Ávila-Sosa Raúl. (2021) Avocado seeds (Persea americana cv. Criollo sp.): Lipophilic compounds profile and biological activities. Saudi Journal of Biological Sciences 28:6, pages 3384-3390.
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Anthony Mora-Sandí, Abigail Ramírez-González, Luis Castillo-Henríquez, Mary Lopretti-Correa & José Roberto Vega-Baudrit. (2021) Persea Americana Agro-Industrial Waste Biorefinery for Sustainable High-Value-Added Products. Polymers 13:11, pages 1727.
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Janet Juarez-Escobar, José A. Guerrero-Analco, Jesús Alejandro Zamora-Briseño, José M. Elizalde-Contreras, Mirna V. Bautista-Valle, Esaú Bojórquez-Velázquez, Víctor M. Loyola-Vargas, Martín Mata-Rosas & Eliel Ruíz-May. (2021) Tissue-specific proteome characterization of avocado seed during postharvest shelf life. Journal of Proteomics 235, pages 104112.
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Norma Julieta Salazar-López, J. Abraham Domínguez-Avila, Elhadi M. Yahia, Beatriz Haydee Belmonte-Herrera, Abraham Wall-Medrano, Efigenia Montalvo-González & G.A. González-Aguilar. (2020) Avocado fruit and by-products as potential sources of bioactive compounds. Food Research International 138, pages 109774.
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Dariana G. Rodríguez-Sánchez, Adriana Pacheco, Raúl Villarreal-Lara, Martín R. Ramos-González, Perla A. Ramos-Parra, Sergio Granados-Principal, Rocío I. Díaz de la Garza, Gerardo García-Rivas & Carmen Hernández-Brenes. (2019) Chemical Profile and Safety Assessment of a Food-Grade Acetogenin-Enriched Antimicrobial Extract from Avocado Seed. Molecules 24:13, pages 2354.
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