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Articles

Potential anti-inflammatory and lipase inhibitory peptides generated by in vitro gastrointestinal hydrolysis of heat treated millet grains

Posibles péptidos antiinflamatorios e inhibidores de la lipasa generados por hidrólisis gastrointestinal in vitro de granos de mijo tratados térmicamente

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Pages 324-333 | Received 03 Oct 2018, Accepted 01 Feb 2019, Published online: 07 Jun 2019

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