Advanced search
Publication Cover
CyTA - Journal of Food Volume 17, 2019 - Issue 1
Submit an article Journal homepage
4,392
Views
28
CrossRef citations to date
0
Altmetric
Articles

Potential anti-inflammatory and lipase inhibitory peptides generated by in vitro gastrointestinal hydrolysis of heat treated millet grains

Posibles péptidos antiinflamatorios e inhibidores de la lipasa generados por hidrólisis gastrointestinal in vitro de granos de mijo tratados térmicamente

Anna JakubczykDepartment of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, Lublin, PolandView further author information
,
Urszula SzymanowskaDepartment of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, Lublin, PolandCorrespondence[email protected]
View further author information
,
Monika KaraśDepartment of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, Lublin, PolandView further author information
,
Urszula ZłotekDepartment of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, Lublin, PolandView further author information
&
Dariusz KowalczykDepartment of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, Lublin, PolandView further author information
Pages 324-333 | Received 03 Oct 2018, Accepted 01 Feb 2019, Published online: 07 Jun 2019

Reprints and Permissions

This is an open access article distributed under the terms of the Creative Commons CC BY license, which permits unrestricted use, distribution, reproduction in any medium, provided the original work is properly cited.

You are not required to obtain permission to reuse this article in part or whole.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.