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CyTA - Journal of Food Volume 17, 2019 - Issue 1
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Articles

Effect of in vitro gastrointestinal digestion on the composition and bioactivity of anthocyanins in the fruits of cultivated Lycium ruthenicum Murray

Efecto de la digestión gastrointestinal in vitro sobre la composición y la bioactividad de las antocianinas en los frutos de Lycium ruthenicum Murray cultivados

Zi-Chao WangCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, Shaanxi, China;College of Life Science, Qinghai Normal University, Xining, Qinghai, China;Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, AustraliaView further author information
,
Nisar TanzeelaCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, Shaanxi, ChinaView further author information
,
Lijun SunCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, Shaanxi, ChinaView further author information
,
Zhongxiang FangFaculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, AustraliaView further author information
,
Yuzhen YanCollege of Life Science, Qinghai Normal University, Xining, Qinghai, ChinaView further author information
,
Dan LiCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, Shaanxi, ChinaView further author information
,
Huichun XieCollege of Life Science, Qinghai Normal University, Xining, Qinghai, ChinaView further author information
,
Huichun WangCollege of Life Science, Qinghai Normal University, Xining, Qinghai, ChinaView further author information
&
Yurong GuoCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, Shaanxi, ChinaCorrespondence[email protected]
View further author information
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Pages 552-562 | Received 28 Nov 2018, Accepted 09 Apr 2019, Published online: 23 Jul 2019

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Yanrong Zhang, Jinping Li, Zichao Wang, Jiayu Wu, Wenming Zuo, Likuan Liu & Yang Zeng. (2023) Extraction of polyphenols from Potentilla fruticosa L. as α-glucosidase inhibitors. CyTA - Journal of Food 21:1, pages 514-521.
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Articles from other publishers (11)

Ze Fu, Hao Ju, Guang-Sen Xu, Yan-Chao Wu, Xiao Chen & Hui-Jing Li. (2024) Recent development of carrier materials in anthocyanins encapsulation applications: A comprehensive literature review. Food Chemistry 439, pages 138104.
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Yesenia Pacheco‐Hernández, Edmundo Lozoya‐Gloria, Ramiro Cruz‐Durán & Nemesio Villa‐Ruano. (2023) Anthocyanins of Hierbamora ( Solanum nigrescens ): Revealing their Nutraceutical Potential for Controlling Hypertriglyceridemia and Helicobacter pylori Viability . Chemistry & Biodiversity.
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Lian Tu, Tanzeela Nisar, Chun‐Qiu Lv, Zhang‐Feng Yang, Zhongxiang Fang, Zi‐Chao Wang & Ying Lin. (2023) Physicochemical and digestive properties of Lipu taro ( Colocasia esculenta (L.) Schott) flour and starch . International Journal of Food Science & Technology 58:3, pages 1444-1453.
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Rajni Sharma, Rinky Raghuvanshi, Raj Kumar, Mohan Singh Thakur, Santosh Kumar, Manoj K. Patel, O. P. Chaurasia & Shweta Saxena. (2022) Current findings and future prospective of high-value trans Himalayan medicinal plant Lycium ruthenicum Murr: a systematic review. Clinical Phytoscience 8:1.
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Yu-Tong Ye, Hai Zhang, Jun-Ling Deng, Mi-Zhuan Li & Zhong-Xiu Chen. (2022) l-Arginine inhibits the activity of α-amylase: Rapid kinetics, interaction and functional implications. Food Chemistry 380, pages 131836.
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Vanessa Magalhães, Ana Rita Silva, Bruna Silva, Xiaoying Zhang & Alberto C.P. Dias. (2022) Comparative studies on the anti-neuroinflammatory and antioxidant activities of black and red goji berries. Journal of Functional Foods 92, pages 105038.
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Silvia Keppler, Khang Huynh, Dawn Reinhold & Gail M. Bornhorst. (2021) Fate of Phytometabolites of Antibiotics during In Vitro Digestion and Implications for Human Health . Journal of Agricultural and Food Chemistry 69:43, pages 12598-12607.
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Zichao Wang, Lijun Sun, Zhongxiang Fang, Tanzeela Nisar, Li Zou, Dan Li & Yurong Guo. (2021) Lycium ruthenicum Murray anthocyanins effectively inhibit α-glucosidase activity and alleviate insulin resistance. Food Bioscience 41, pages 100949.
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Gabriela Medina-Pérez, José Antonio Estefes-Duarte, Laura N. Afanador-Barajas, Fabián Fernández-Luqueño, Andrea Paloma Zepeda-Velásquez, Melitón Jesús Franco-Fernández, Armando Peláez-Acero & Rafael Germán Campos-Montiel. (2020) Encapsulation Preserves Antioxidant and Antidiabetic Activities of Cactus Acid Fruit Bioactive Compounds under Simulated Digestion Conditions. Molecules 25:23, pages 5736.
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Gabriela Medina-Pérez, Ana Karen Zaldívar-Ortega, Antonio de Jesús Cenobio-Galindo, Laura Natali Afanador-Barajas, Rodolfo Vieyra-Alberto, José Antonio Estefes-Duarte & Rafael G. Campos-Montiel. (2019) Antidiabetic Activity of Cactus Acid Fruit Extracts: Simulated Intestinal Conditions of the Inhibitory Effects on α-amylase and α-glucosidase. Applied Sciences 9:19, pages 4066.
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Lian Tu, Tanzeela Nisar, Chun-Qiu Lv, Zhang-Feng Yang, Zi-Chao Wang & ying lin. (2022) Comparison of the Physicochemical and Digestive Properties of Lipu Taro (Colocasia Esciclenta (L.) Schott) Starch with Rice, Corn and Wheat's Starches. SSRN Electronic Journal.
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