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CyTA - Journal of Food Volume 17, 2019 - Issue 1
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Articles

Bioactivities of phenolic blend extracts from Chilean honey and bee pollen

Bioactividad de mezclas de extractos fenólicos obtenidos de mieles y polen de abeja chilenos

P. VelásquezFaculty of Engineering, Chemical and Bioprocess Engineering Department, Pontificia Universidad Católica de Chile, Macul, ChileView further author information
,
G. MontenegroFaculty of Agriculture and Forestry, Plant Science Department, Pontificia Universidad Católica de Chile, Macul, ChileView further author information
,
A. GiordanoFaculty of Chemistry, Inorganic Chemistry Department, Pontificia Universidad Católica de Chile, Macul, ChileView further author information
,
M. RetamalFaculty of Chemistry, Inorganic Chemistry Department, Pontificia Universidad Católica de Chile, Macul, ChileView further author information
&
L. M. ValenzuelaFaculty of Engineering, Chemical and Bioprocess Engineering Department, Pontificia Universidad Católica de Chile, Macul, Chile;Institute for Biological and Medical Engineering, Pontificia Universidad Católica de Chile, Macul, ChileCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-5220-9602View further author information
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Pages 754-762 | Received 09 May 2019, Accepted 16 Jul 2019, Published online: 07 Oct 2019

Citations (11)

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Patricia Velásquez, Jocelyn Orellana, Eduardo Muñoz-Carvajal, Mario Faúndez, Miguel Gómez, Gloria Montenegro & Ady Giordano. (2022) Biological activity of native Myrtaceae fruits from Chile as a potential functional food. Natural Product Research 36:12, pages 3138-3142.
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Articles from other publishers (10)

Ximena Faúndez, María E. Báez, Jessica Martínez, María C. Zúñiga-López, Jeannette Espinoza & Edwar Fuentes. (2023) Evaluation of the generation of reactive oxygen species and antibacterial activity of honey as a function of its phenolic and mineral composition. Food Chemistry 426, pages 136561.
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Patricia Velásquez, Eduardo Muñoz‐Carvajal, Lissette Grimau, Daniela Bustos, Gloria Montenegro & Ady Giordano. (2023) Floral Pollen Bioactive Properties and Their Synergy in Honeybee Pollen. Chemistry & Biodiversity 20:4.
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Jose M. Romero-Márquez, María D. Navarro-Hortal, Francisco J. Orantes, Adelaida Esteban-Muñoz, Cristina M. Pérez-Oleaga, Maurizio Battino, Cristina Sánchez-González, Lorenzo Rivas-García, Francesca Giampieri, José L. Quiles & Tamara Y. Forbes-Hernández. (2023) In Vivo Anti-Alzheimer and Antioxidant Properties of Avocado (Persea americana Mill.) Honey from Southern Spain. Antioxidants 12:2, pages 404.
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P. Velásquez, G. Montenegro, L.M. Valenzuela, A. Giordano, G. Cabrera-Barjas & O. Martin-Belloso. (2022) k-carrageenan edible films for beef: Honey and bee pollen phenolic compounds improve their antioxidant capacity. Food Hydrocolloids 124, pages 107250.
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Meryem Bakour, Hassan Laaroussi, Driss Ousaaid, Asmae El Ghouizi, Imane Es-safi, Hamza Mechchate & Badiaa Lyoussi. (2022) New Insights into Potential Beneficial Effects of Bioactive Compounds of Bee Products in Boosting Immunity to Fight COVID-19 Pandemic: Focus on Zinc and Polyphenols. Nutrients 14:5, pages 942.
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P. Velásquez, A. Giordano, L.M. Valenzuela & G. Montenegro. (2022) Combined antioxidant capacity of Chilean bee hive products using mixture design methodology. LWT 155, pages 112982.
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Eman Mohammed Halawani. (2021) Potential effects of Saudi Shaoka (Fagonia bruguieri) honey against multi-drug-resistant bacteria and cancer cells in comparison to Manuka honey. Saudi Journal of Biological Sciences 28:12, pages 7379-7389.
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Verónica R. Olate-Olave, Luis Guzmán, Xaviera A. López-Cortés, Rafael Cornejo, Fabiane M. Nachtigall, Marnix Doorn, Leonardo Silva Santos & Arturo Bejarano. (2021) Comparison of Chilean honeys through MALDI-TOF-MS profiling and evaluation of their antioxidant and antibacterial potential. Annals of Agricultural Sciences 66:2, pages 152-161.
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Rosanna Ginocchio, Eduardo Muñoz-Carvajal, Patricia Velásquez, Ady Giordano, Gloria Montenegro, Germán Colque-Perez & César Sáez-Navarrete. (2021) Mayten Tree Seed Oil: Nutritional Value Evaluation According to Antioxidant Capacity and Bioactive Properties. Foods 10:4, pages 729.
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Eduardo Muñoz, Patricia Velásquez, Karina Rodriguez, Gloria Montenegro & Ady Giordano. (2020) Influence of Brassica campestris and Galega officinalis on Antioxidant Activity of Bee Pollen. Revista Brasileira de Farmacognosia 30:3, pages 444-449.
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