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CyTA - Journal of Food Volume 17, 2019 - Issue 1
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Articles

Bioactivities of phenolic blend extracts from Chilean honey and bee pollen

Bioactividad de mezclas de extractos fenólicos obtenidos de mieles y polen de abeja chilenos

P. VelásquezFaculty of Engineering, Chemical and Bioprocess Engineering Department, Pontificia Universidad Católica de Chile, Macul, ChileView further author information
,
G. MontenegroFaculty of Agriculture and Forestry, Plant Science Department, Pontificia Universidad Católica de Chile, Macul, ChileView further author information
,
A. GiordanoFaculty of Chemistry, Inorganic Chemistry Department, Pontificia Universidad Católica de Chile, Macul, ChileView further author information
,
M. RetamalFaculty of Chemistry, Inorganic Chemistry Department, Pontificia Universidad Católica de Chile, Macul, ChileView further author information
&
L. M. ValenzuelaFaculty of Engineering, Chemical and Bioprocess Engineering Department, Pontificia Universidad Católica de Chile, Macul, Chile;Institute for Biological and Medical Engineering, Pontificia Universidad Católica de Chile, Macul, ChileCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-5220-9602View further author information
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Pages 754-762 | Received 09 May 2019, Accepted 16 Jul 2019, Published online: 07 Oct 2019

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