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CyTA - Journal of Food Volume 19, 2021 - Issue 1
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Research Article

Stress adaptation and cross-protection of Lactobacillus plantarum KLDS 1.0628

Adaptación al estrés y protección cruzada de Lactobacillus plantarum KLDS 1.0628

Jiage MaKey Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, P. R. ChinaORCID Iconhttps://orcid.org/0000-0001-6375-756XView further author information
ORCID Icon,
Cong XuKey Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, P. R. ChinaView further author information
,
Fei LiuKey Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, P. R. ChinaView further author information
,
Juncai HouKey Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, P. R. ChinaView further author information
,
Hong ShaoKey Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, P. R. ChinaView further author information
&
Wei YuKey Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, P. R. ChinaCorrespondence[email protected]
View further author information
Pages 72-80 | Received 25 Aug 2020, Accepted 30 Nov 2020, Published online: 07 Jan 2021

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Rachna Sehrawat, S. Abdullah, Prateek Khatri, Lokesh Kumar, Anit Kumar & Arun Sadashiv Mujumdar. (2022) Role of drying technology in probiotic encapsulation and impact on food safety. Drying Technology 40:8, pages 1562-1581.
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Eleftheria Papadopoulou, Mari Cristina Rodriguez de Evgrafov, Argyro Kalea, Panagiotis Tsapekos & Irini Angelidaki. (2023) Adaptive laboratory evolution to hypersaline conditions of lactic acid bacteria isolated from seaweed. New Biotechnology 75, pages 21-30.
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Jiage Ma, Tianzhu Li, Qingyun Wang, Cong Xu, Wei Yu, Hongliang Yu, Wan Wang, Zhibiao Feng, Lijun Chen, Juncai Hou & Zhanmei Jiang. (2023) Enhanced viability of probiotics encapsulated within synthetic/natural biopolymers by the addition of gum arabic via electrohydrodynamic processing. Food Chemistry 413, pages 135680.
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Giulia Bisson, Michela Maifreni, Nadia Innocente & Marilena Marino. (2023) Application of pre-adaptation strategies to improve the growth of probiotic lactobacilli under food-relevant stressful conditions. Food & Function 14:4, pages 2128-2137.
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Thobeka N. Dlangalala, Moloko G. Mathipa-Mdakane & Mapitsi S. Thantsha. (2022) The Morphological and Functional Properties of Lactiplantibacillus plantarum B411 Subjected to Acid, Bile and Heat Multi-Stress Adaptation Process and Subsequent Long-Term Freezing. Microbiology Research 13:4, pages 909-927.
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Thi-Tho Nguyen, Phu-Tho Nguyen, Minh-Nhut Pham, Hary Razafindralambo, Quoc-Khanh Hoang & Huu-Thanh Nguyen. (2022) Synbiotics: a New Route of Self-production and Applications to Human and Animal Health. Probiotics and Antimicrobial Proteins 14:5, pages 980-993.
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Cecilia Castro-López, Haydee E. Romero-Luna, Hugo S. García, Belinda Vallejo-Cordoba, Aarón F. González-Córdova & Adrián Hernández-Mendoza. (2022) Key Stress Response Mechanisms of Probiotics During Their Journey Through the Digestive System: A Review. Probiotics and Antimicrobial Proteins.
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Coral Barcenilla, Avelino Álvarez-Ordóñez, Mercedes López, Ole Alvseike & Miguel Prieto. (2022) Microbiological Safety and Shelf-Life of Low-Salt Meat Products—A Review. Foods 11:15, pages 2331.
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Jyothna Bommasamudram, Arjun Muthu & Somashekar Devappa. (2022) Effect of sub-lethal heat stress on viability of Lacticaseibacillus casei N in spray-dried powders. LWT 155, pages 112904.
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Min Zhang, Mengke Yao, Tiantian Lai, Hua Zhao, Yihui Wang & Zhennai Yang. (2021) Response of Lactiplantibacillus plantarum NMGL2 to Combinational Cold and Acid Stresses during Storage of Fermented Milk as Analyzed by Data-Independent Acquisition Proteomics. Foods 10:7, pages 1514.
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