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CyTA - Journal of Food Volume 19, 2021 - Issue 1
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Research Article

Stress adaptation and cross-protection of Lactobacillus plantarum KLDS 1.0628

Adaptación al estrés y protección cruzada de Lactobacillus plantarum KLDS 1.0628

Jiage MaKey Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, P. R. ChinaORCID Iconhttps://orcid.org/0000-0001-6375-756XView further author information
ORCID Icon,
Cong XuKey Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, P. R. ChinaView further author information
,
Fei LiuKey Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, P. R. ChinaView further author information
,
Juncai HouKey Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, P. R. ChinaView further author information
,
Hong ShaoKey Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, P. R. ChinaView further author information
&
Wei YuKey Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, P. R. ChinaCorrespondence[email protected]
View further author information
Pages 72-80 | Received 25 Aug 2020, Accepted 30 Nov 2020, Published online: 07 Jan 2021

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