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CyTA - Journal of Food Volume 21, 2023 - Issue 1

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Research Article

Discrimination of different edible vegetable oils based on GC-IMS and SIMCA

Dechun Genga School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, ChinaView further author information

Xinyu Chenb Department of Physical Chemistry, University of Duisburg-Essen, Essen, GermanyView further author information

Daoli Lua School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, ChinaView further author information

Bin Chena School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, ChinaCorrespondence[email protected]
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Pages 49-56 | Received 13 Oct 2022, Accepted 16 Dec 2022, Published online: 05 Jan 2023

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https://doi.org/10.1080/19476337.2022.2160827
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Articles from other publishers (2)

Christabel Y.E. Tachie, Daniel Obiri-Ananey, Marcela Alfaro-Cordoba, Nii Adjetey Tawiah & Alberta N.A. Aryee. (2024) Classification of oils and margarines by FTIR spectroscopy in tandem with machine learning. Food Chemistry 431, pages 137077.
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Chongshan Yang, Ting An, Dandan Qi, Changbo Yuan & Chunwang Dong. (2023) Real-Time Discrimination and Quality Evaluation of Black Tea Fermentation Quality Using a Homemade Simple Machine Vision System. Fermentation 9:9, pages 814.
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