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CyTA - Journal of Food Volume 21, 2023 - Issue 1
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Research Article

Discrimination of different edible vegetable oils based on GC-IMS and SIMCA

Dechun Genga School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, ChinaView further author information
,
Xinyu Chenb Department of Physical Chemistry, University of Duisburg-Essen, Essen, GermanyView further author information
,
Daoli Lua School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, ChinaView further author information
&
Bin Chena School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, ChinaCorrespondence[email protected]
View further author information
Pages 49-56 | Received 13 Oct 2022, Accepted 16 Dec 2022, Published online: 05 Jan 2023

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