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Matthew Hutcheson, Alec Morton & Shona Blair. (2024) Actualizations of agroecology among Scottish farmers. Agroecology and Sustainable Food Systems 48:1, pages 50-73.
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Goiuri Alberdi, Edurne Magro, Mari Jose Aranguren & Mirene Begiristain-Zubillaga. (2023) A seed towards a sustainable food system in healthcare institutions: the case of the Basque Country. Regional Studies, Regional Science 10:1, pages 273-293.
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Cornelia Hett, Zar Chi Aye, Christophe Gironde, Alice Beban, Jean-Christophe Castella, Rasso Bernhard & Albrecht Ehrensperger. (2023) Agroecological initiatives in the Mekong Region: a systematic literature review and mapping reveals their implications for transitioning to sustainable food systems. Journal of Land Use Science 18:1, pages 334-355.
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Maryline Darmaun, Tiphaine Chevallier, Laure Hossard, Juliette Lairez, Eric Scopel, Jean-Luc Chotte, Adeline Lambert-Derkimba & Stéphane de Tourdonnet. (2023) Multidimensional and multiscale assessment of agroecological transitions. A review. International Journal of Agricultural Sustainability 21:1.
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Charles Francis & Stephen Gliessman. (2023) Teaching agroecology: preparing students for navigating uncharted territory. Agroecology and Sustainable Food Systems 47:10, pages 1431-1439.
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Daniel López-García & María Carrascosa-García. (2023) Agroecology-oriented farmers’ groups. A missing level in the construction of agroecology-based local agri-food systems?. Agroecology and Sustainable Food Systems 47:7, pages 996-1022.
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D. Vega, S. Ibarra, R. A. Varela Pardo & S. L. Poggio. (2023) Agroecological management of crop diseases: a review. Agroecology and Sustainable Food Systems 47:7, pages 919-949.
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Jessica Buratti-Donham, Rosemary Venn, Ulrich Schmutz & Paola Migliorini. (2023) Transforming food systems towards agroecology – a critical analysis of agroforestry and mixed farming policy in 19 European countries. Agroecology and Sustainable Food Systems 47:7, pages 1023-1051.
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Catherine Milou, Jean-Pierre Del Corso & Charilaos Képhaliacos. (2023) Understanding farmers’ motivations to produce pulses and promote better agroecological practices. Agroecology and Sustainable Food Systems 47:7, pages 950-971.
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José Luis Vicente-Vicente, Julius Borderieux, Katrin Martens, Manuel González-Rosado & Beatrice Walthall. (2023) Scaling agroecology for food system transformation in metropolitan areas: Agroecological characterization and role of knowledge in community-supported agriculture farms connected to a food hub in Berlin, Germany. Agroecology and Sustainable Food Systems 47:6, pages 857-889.
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Laurens Klerkx, James Turner & Helen Percy. (2023) Navigating the rapids of agrifood systems transformation: reflections on Aotearoa New Zealand’s emerging mission-oriented agrifood innovation system. New Zealand Economic Papers 57:2, pages 149-163.
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Emma Johansson, Respikius Martin & Kenneth M. Mapunda. (2023) Participatory future visions of collaborative agroecological farmer-pastoralist systems in Tanzania. Agroecology and Sustainable Food Systems 47:4, pages 548-578.
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Esther Laske. (2023) Characterizing agroecology’s practice in the Niayes, Senegal: A typology of agricultural models on family farms. International Journal of Sustainable Development & World Ecology 30:3, pages 329-344.
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Christine Hvitsand & Gunn Kristin Aaasen Leikvoll. (2023) Alternative food networks: motivations for engaging in and the contribution to more organic production and consumption of food in REKO networks in Norway. Agroecology and Sustainable Food Systems 47:3, pages 441-465.
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Eva Kinnebrew, Carlin K. Molander, Sophia Wilcox Warren, Catherine E. Horner, Victor M. Izzo, Scott A. Lewins, Rebecca Maden, Gillian L. Galford & V. Ernesto Méndez. (2023) Tradeoffs of a rising agroecological practice: addressing uncertainty around tarping with participatory action research and mixed methods. Agroecology and Sustainable Food Systems 47:3, pages 355-381.
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Diana Aguiar, Yasmin Ahmed, Duygu Avcı, Gabriel Bastos, Bosman Batubara, Cynthia Bejeno, Claudia I. Camacho-Benavides, Komal Chauhan, Sergio Coronado, Somashree Das, Mercedes Ejarque, Zeynep Ceren Eren Benlisoy, Diana Isabel Güiza-Gómez, Adwoa Yeboah Gyapong, Hao Phuong Phan, Rahma Hassan, Carol Hernández Rodríguez, Huiying Ng, Sardar Babur Hussain, Sinem Kavak, Thiruni Kelegama, Amit John Kurien, Daren Shi-chi Leung, Tania Martínez-Cruz, Boaventura Monjane, George Tonderai Mudimu, Deniz Pelek, Tsilavo Ralandison, Andrea P. Sosa Varrotti, Dzifa Torvikey & Diana María Valencia-Duarte. (2023) Transforming critical agrarian studies: Solidarity, scholar-activism and emancipatory agendas in and from the Global South*. The Journal of Peasant Studies 50:2, pages 758-786.
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Anika M. Rice, Nathan Einbinder & Claudia Irene Calderón. (2023) ‘With agroecology, we can defend ourselves’: examining campesino resilience and economic solidarity during pandemic-era economic shock in Guatemala. Agroecology and Sustainable Food Systems 47:2, pages 273-305.
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Barbora Duží, David Fanfani & Stanislav Martinát. (2023) Evolving local agrifood initiatives within a territorial agrifood system: the case of Prato Province, Italy. Agroecology and Sustainable Food Systems 47:2, pages 239-272.
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Esther Laske & Sandrine Michel. (2022) What contribution of agroecology to job creation in sub-Saharan Africa? The case of horticulture in the Niayes, Senegal. Agroecology and Sustainable Food Systems 46:9, pages 1360-1385.
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Víctor M. Toledo. (2022) Agroecology and spirituality: reflections about an unrecognized link. Agroecology and Sustainable Food Systems 46:4, pages 626-641.
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Antonia Geane Costa Bezerra, Marta Soler Montiel, Andrea Lorena Butto Zarzar & Irene García Roces. (2022) Gender, agroecology and local markets at São José de Mipibu in Rio Grande do Norte, Brazil. Agroecology and Sustainable Food Systems 46:4, pages 604-625.
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Luciana Andréa Da Costa Soares, Jéssica Daniele Lustosa Da Silva, Verônica Brito Da Silva, Clemilton Da Silva Ferreira, Antonia Maria de Cassia Batista de Sousa, Marcones Ferreira Costa, Ângela Celis de Almeida Lopes & Regina Lucia Ferreira Gomes. (2022) On-farm conservation in Phaseolus lunatus L: an alternative for agricultural biodiversity. Agroecology and Sustainable Food Systems 46:3, pages 392-409.
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Marina Di Masso, Daniel López-García, Julia Clemente-Longás & Verónica García-García. (2022) Taking food out the private sphere? Addressing gender relations in urban food policy. Agroecology and Sustainable Food Systems 46:1, pages 108-132.
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María Teresa Gómez-Villarino, Julia urquijo, Miguel Gómez Villarino & A. I. García. (2021) Key insights of urban agriculture for sustainable urban development. Agroecology and Sustainable Food Systems 45:10, pages 1441-1469.
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Joanne Morris, Jonathan E. Ensor, Catherine Pfeifer, Robert Marchant, Dawit W. Mulatu, Geofrey Soka, Salifou Ouédraogo-Koné, Mekonnen B. Wakeyo & Corrado Topi. (2021) Games as boundary objects: charting trade-offs in sustainable livestock transformation. International Journal of Agricultural Sustainability 19:5-6, pages 525-548.
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Manuel González De Molina & Daniel Lopez-Garcia. (2021) Principles for designing Agroecology-based Local (territorial) Agri-food Systems: a critical revision. Agroecology and Sustainable Food Systems 45:7, pages 1050-1082.
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Diana Lilia Trevilla Espinal, María Lorena Soto Pinto, Helda Morales & Erin Ingrid Jane Estrada-Lugo. (2021) Feminist agroecology: analyzing power relationships in food systems. Agroecology and Sustainable Food Systems 45:7, pages 1029-1049.
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Jolene Mestmacher & Andreas Braun. (2021) Women, agroecology and the state: New perspectives on scaling-up agroecology based on a field research in Chile. Agroecology and Sustainable Food Systems 45:7, pages 981-1006.
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Olivia Sylvester & Mary Little. (2021) “I came all this way to receive training, am I really going to be taught by a woman?” Factors that support and hinder women’s participation in agroecology in Costa Rica. Agroecology and Sustainable Food Systems 45:7, pages 957-980.
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Valentin Fiala, Bernhard Freyer & Jim Bingen. (2021) Environmentally Sound Agriculture Between Transformation and Conformation: The Changing Portrayal of the Growing Organic Farming Movement in Austria's Newspaper Coverage. Environmental Communication 15:4, pages 495-513.
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Katherine Brownson, Cody Cox & Steve Padgett-Vasquez. (2021) The impacts of agricultural windbreaks on avian communities and ecosystem services provisioning in the Bellbird Biological Corridor, Costa Rica. Agroecology and Sustainable Food Systems 45:4, pages 592-629.
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Ane Kirstine Aare, Jonas Egmose, Søren Lund & Henrik Hauggaard-Nielsen. (2021) Opportunities and barriers in diversified farming and the use of agroecological principles in the Global North – The experiences of Danish biodynamic farmers. Agroecology and Sustainable Food Systems 45:3, pages 390-416.
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Sidney Madsen, R. Bezner Kerr, L. Shumba & L. Dakishoni. (2021) Agroecological practices of legume residue management and crop diversification for improved smallholder food security, dietary diversity and sustainable land use in Malawi. Agroecology and Sustainable Food Systems 45:2, pages 197-224.
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Ana Paola Galicia Gallardo, Eliane Ceccon, Alicia Castillo & Carlos Ernesto González-Esquivel. (2021) Resisting socio-ecological vulnerability: agroecology and indigenous cooperativism in La Montaña, Guerrero, Mexico. Agroecology and Sustainable Food Systems 45:1, pages 65-85.
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Debal Deb. (2020) Is the system of rice intensification (SRI) consonant with agroecology?. Agroecology and Sustainable Food Systems 44:10, pages 1338-1369.
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Sébastien Boillat & Patrick Bottazzi. (2020) Agroecology as a pathway to resilience justice: peasant movements and collective action in the Niayes coastal region of Senegal. International Journal of Sustainable Development & World Ecology 27:7, pages 662-677.
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Alana Bowen Siegner, Charisma Acey & Jennifer Sowerwine. (2020) Producing urban agroecology in the East Bay: from soil health to community empowerment. Agroecology and Sustainable Food Systems 44:5, pages 566-593.
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Russell C. Hedberg$suffix/text()$suffix/text(). (2020) Coming Out of the Foodshed: Phosphorus Cycles and the Many Scales of Local Food. Annals of the American Association of Geographers 110:3, pages 684-704.
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Álvaro Acevedo-Osorio & Jaskiran Kaur Chohan. (2020) Agroecology as social movement and practice in Cabrera’s peasant reserve zone, Colombia. Agroecology and Sustainable Food Systems 44:3, pages 331-351.
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Susanne Padel, Les Levidow & Bruce Pearce. (2020) UK farmers’ transition pathways towards agroecological farm redesign: evaluating explanatory models. Agroecology and Sustainable Food Systems 44:2, pages 139-163.
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Steve Gliessman & Bruce G. Ferguson. (2020) Keeping up with the agroecology movement: priorities for agroecology and sustainable food systems. Agroecology and Sustainable Food Systems 44:1, pages 1-2.
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Zareen Pervez Bharucha, Sol Bermejo Mitjans & Jules Pretty. (2020) Towards redesign at scale through zero budget natural farming in Andhra Pradesh, India. International Journal of Agricultural Sustainability 18:1, pages 1-20.
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M. M. Kansanga, I. Luginaah, R. Bezner Kerr, E. Lupafya & L. Dakishoni. (2020) Beyond ecological synergies: examining the impact of participatory agroecology on social capital in smallholder farming communities. International Journal of Sustainable Development & World Ecology 27:1, pages 1-14.
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Edmundo Barrios, Barbara Gemmill-Herren, Abram Bicksler, Emma Siliprandi, Ronnie Brathwaite, Soren Moller, Caterina Batello & Pablo Tittonell. (2020) The 10 Elements of Agroecology: enabling transitions towards sustainable agriculture and food systems through visual narratives. Ecosystems and People 16:1, pages 230-247.
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Alejandra Guzmán Luna, Bruce G Ferguson, Omar Giraldo, Birgit Schmook & Elda Miriam Aldasoro Maya. (2019) Agroecology and restoration ecology: fertile ground for Mexican peasant territoriality?. Agroecology and Sustainable Food Systems 43:10, pages 1174-1200.
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Bruce G. Ferguson, Helda Morales, Kimberly Chung & Ron Nigh. (2019) Scaling out agroecology from the school garden: the importance of culture, food, and place. Agroecology and Sustainable Food Systems 43:7-8, pages 724-743.
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Steve Gliessman. (2018) Localizing the food system. Agroecology and Sustainable Food Systems 42:7, pages 722-723.
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Mette Vaarst, Arthur Getz Escudero, M. Jahi Chappell, Catherine Brinkley, Ravic Nijbroek, Nilson A.M. Arraes, Lise Andreasen, Andreas Gattinger, Gustavo Fonseca De Almeida, Deborah Bossio & Niels Halberg. (2018) Exploring the concept of agroecological food systems in a city-region context. Agroecology and Sustainable Food Systems 42:6, pages 686-711.
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Lynn Finley, M. Jahi Chappell, Paul Thiers & James Roy Moore. (2018) Does organic farming present greater opportunities for employment and community development than conventional farming? A survey-based investigation in California and Washington. Agroecology and Sustainable Food Systems 42:5, pages 552-572.
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Jonathan Mockshell & Josey Kamanda. (2018) Beyond the agroecological and sustainable agricultural intensification debate: Is blended sustainability the way forward?. International Journal of Agricultural Sustainability 16:2, pages 127-149.
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Steve Gliessman. (2017) Special issue: Food planning and urban agriculture. Agroecology and Sustainable Food Systems 41:8, pages 885-886.
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Albie Miles, Marcia S. DeLonge & Liz Carlisle. (2017) Triggering a positive research and policy feedback cycle to support a transition to agroecology and sustainable food systems. Agroecology and Sustainable Food Systems 41:7, pages 855-879.
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Steve Gliessman. (2016) Agroecology: it’s not the destination, it’s the journey. Agroecology and Sustainable Food Systems 40:9, pages 893-894.
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