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Reviews in Fisheries Science & Aquaculture Volume 28, 2020 - Issue 1
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Reviews

A Global Blue Revolution: Aquaculture Growth Across Regions, Species, and Countries

Taryn GarlockInstitute for Sustainable Food Systems, University of Florida, Gainesville, Florida, USA; View further author information
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Frank AscheInstitute for Sustainable Food Systems, University of Florida, Gainesville, Florida, USA; ;Fisheries and Aquatic Sciences, School of Forest Resources and Conservation, University of Florida, Gainesville, Florida, USA; ;Department of Industrial Economics, University of Stavanger, Stavanger, Norway; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-1540-9728View further author information
ORCID Icon,
James AndersonInstitute for Sustainable Food Systems, University of Florida, Gainesville, Florida, USA; ;Food and Resource Economics, University of Florida, Gainesville, Florida, USA; View further author information
,
Trond BjørndalSNF Centre for Applied Research, NTNU Norwegian University of Science and Technology, Trondheim, Norway; View further author information
,
Ganesh KumarThad Cochran National Warmwater Aquaculture Center, Delta Research and Extension Center, Mississippi State University, Stoneville, Mississippi, USA; View further author information
,
Kai LorenzenFisheries and Aquatic Sciences, School of Forest Resources and Conservation, University of Florida, Gainesville, Florida, USA; View further author information
,
Andrew RopickiFood and Resource Economics, University of Florida, Gainesville, Florida, USA; View further author information
,
Martin D. SmithNicholas School of the Environment, Duke University, Durham, North Carolina, USA; View further author information
&
Ragnar TveteråsUniversity of Stavanger Business School, University of Stavanger, Stavanger, NorwayView further author information
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Pages 107-116 | Published online: 18 Oct 2019

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