9,936
Views
16
CrossRef citations to date
0
Altmetric
LEISURE & TOURISM

Agritourism resilience against Covid-19: Impacts and management strategies

ORCID Icon & ORCID Icon | (Reviewing editor)
Article: 1950290 | Received 08 Mar 2021, Accepted 27 Jun 2021, Published online: 19 Jul 2021

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (4)

Shirley Wei Lee Chin, Noor Hasharina Hassan & Gabriel Yv Yong. (2023) The new ecotourists of the 21st century: Brunei as a case study. Cogent Social Sciences 9:1.
Read now
Wei Lee Chin, Aaron Tham & Najib Noorashid. (2023) Distribution of (In)Equality and Empowerment of Community-Based Tourism: The Case Study of Brunei Darussalam. International Journal of Hospitality & Tourism Administration 0:0, pages 1-32.
Read now
Mohammad Nematpour, Sarasadat Makian, Afsaneh Rostami & Amin Faraji. (2022) Agritourism as a multiplier factor for the development of Iran's rural communities: a mixed-method model to present consistent scenarios. Tourism Recreation Research 0:0, pages 1-17.
Read now

Articles from other publishers (12)

Munajat & Fifian Permata Sari. (2023) Income optimization of rice paddy farmers in the narrow fields during the covid-19 pandemic in South Sumatra province. Potravinarstvo Slovak Journal of Food Sciences 17, pages 343-357.
Crossref
Sara Brune, Whitney Knollenberg & Olivia Vilá. (2023) Agritourism resilience during the COVID-19 crisis. Annals of Tourism Research 99, pages 103538.
Crossref
Guoyi Chen, Jiansheng Zhang, Wei Tan, Shangmin Zhang & Bangquan Yan. (2023) Customer knowledge management competence evaluation of agritourism enterprises by using the balanced scorecard and fuzzy-AHP: Evidence from Chengdu-Chongqing economic circle. PLOS ONE 18:2, pages e0280482.
Crossref
Johanna Toscano-Jara, Edison Loza-Aguirre & Antonio Franco-Crespo. 2023. Digital and Sustainable Transformations in a Post-COVID World. Digital and Sustainable Transformations in a Post-COVID World 257 273 .
Asier BAQUERO. (2022) Customer and Employee Satisfaction in HotelsCustomer and Employee Satisfaction in Hotels. Journal of Hospitality and Tourism Issues 4:2, pages 69-83.
Crossref
Justyna Franc-DąbrowskaNina Drejerska. (2022) Resilience in the food sector – environmental, social and economic perspectives in crisis situations. International Food and Agribusiness Management Review 25:5, pages 757-770.
Crossref
Siti Fatimahwati Pehin Dato Musa & Wei Lee Chin. (2022) The contributions of agritourism to the local food system. Consumer Behavior in Tourism and Hospitality 17:2, pages 197-210.
Crossref
Michał Roman, Josef Abrham, Arkadiusz Niedziółka, Ewa Szczucka, Lubos Smutka & Piotr Prus. (2022) Tourist Attractiveness of Rural Areas as a Determinant of the Implementation of Social Tourism of Disadvantaged Groups: Evidence from Poland and the Czech Republic. Agriculture 12:5, pages 731.
Crossref
Sławomir Kalinowski, Aleksandra Łuczak & Adam Koziolek. (2022) The Social Dimension of Security: The Dichotomy of Respondents’ Perceptions during the COVID-19 Pandemic. Sustainability 14:3, pages 1363.
Crossref
Maja Žibert & Boris Prevolšek. (2022) The Phenomenon of (Sustainable) Tourism Activities on Farms in Slovenia During the COVID-19 Pandemic. Studia Ecologiae et Bioethicae 19:4, pages 69-83.
Crossref
Khairul Hidayatullah Basir. 2022. Innovation in ASEAN. Innovation in ASEAN 39 51 .
Najib Noorashid & Wei Lee Chin. (2021) Coping with COVID-19: The Resilience and Transformation of Community-Based Tourism in Brunei Darussalam. Sustainability 13:15, pages 8618.
Crossref