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Food Reviews International Volume 40, 2024 - Issue 5
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Review Article

A Review on Seaweeds and Seaweed-Derived Polysaccharides: Nutrition, Chemistry, Bioactivities, and Applications

Cundong Xiea School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC, AustraliaView further author information
,
Zu Jia Leea School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC, AustraliaView further author information
,
Shujun Yea School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC, AustraliaView further author information
,
Colin J. Barrowb Centre for Sustainable Bioproducts, School of Life and Environmental Sciences, Deakin University, Waurn Ponds, AustraliaView further author information
,
Frank R. Dunsheaa School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC, Australia;c Faculty of Biological Sciences, The University of Leeds, Leeds, UKView further author information
&
Hafiz A. R. Suleriaa School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC, Australia;b Centre for Sustainable Bioproducts, School of Life and Environmental Sciences, Deakin University, Waurn Ponds, AustraliaCorrespondence[email protected]
View further author information
Pages 1312-1347 | Published online: 18 May 2023

Citations (8)

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Xinyu Duan, Osman Tuncay Agar, Colin J. Barrow, Frank R. Dunshea & Hafiz A. R. Suleria. Improving potential strategies for biological activities of phlorotannins derived from seaweeds. Critical Reviews in Food Science and Nutrition 0:0, pages 1-23.
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Zu Jia Lee, Cundong Xie, Ken Ng & Hafiz A. R. Suleria. Unraveling the bioactive interplay: seaweed polysaccharide, polyphenol and their gut modulation effect. Critical Reviews in Food Science and Nutrition 0:0, pages 1-24.
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Articles from other publishers (6)

Zu Jia Lee, Cundong Xie, Xinyu Duan, Ken Ng & Hafiz A. R. Suleria. (2024) Optimization of Ultrasonic Extraction Parameters for the Recovery of Phenolic Compounds in Brown Seaweed: Comparison with Conventional Techniques. Antioxidants 13:4, pages 409.
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Yihan Sun, Jiaying Ren, Xiang Li, Kailing Sun, Dingding Feng, Xiuping Dong & Hang Qi. (2024) UVB irradiation improved the gel properties of phycocyanin‐ undaria pinnatifida hydrogel . International Journal of Food Science & Technology 59:3, pages 1724-1737.
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Dina S. Ghallab, Reham S. Ibrahim, Mohamed M. Mohyeldin & Eman Shawky. (2024) Marine algae: A treasure trove of bioactive anti-inflammatory compounds. Marine Pollution Bulletin 199, pages 116023.
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Qianqian Cao, Zhixuan Wang, Youning Jiang & Chunhong Dong. (2024) Rehmannia glutinosa polysaccharides: a review on structure-activity relationship and biological activity. Medicinal Chemistry Research 33:2, pages 254-267.
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Lei Wang, Thilina U. Jayawardena, Young-Sang Kim, Kaiqiang Wang, Xiaoting Fu, Ginnae Ahn, Seon-Heui Cha, Jeong Gyun Kim, Jung Suck Lee & You-Jin Jeon. (2023) Anti-Melanogenesis and Anti-Photoaging Effects of the Sulfated Polysaccharides Isolated from the Brown Seaweed Padina boryana. Polymers 15:16, pages 3382.
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炎锴 李. (2023) Potential Applications of Algae Bioactives in Medicine. Journal of Organic Chemistry Research 11:04, pages 203-218.
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