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Original Articles

AUTHENTICITY ASSESSMENT OF FATS AND OILS

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Pages 249-290 | Published online: 06 Feb 2007

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Maria Perez, Anallely Lopez-Yerena & Anna Vallverdú-Queralt. (2022) Traceability, authenticity and sustainability of cocoa and chocolate products: a challenge for the chocolate industry. Critical Reviews in Food Science and Nutrition 62:2, pages 475-489.
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Nurrulhidayah Ahmad Fadzillah, A. Rohman, R. Arief Salleh, I. Amin, M. Shuhaimi, M.Y. Farahwahida, O. Rashidi, J. Mohammad Aizat & Alfi Khatib. (2017) Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography. International Journal of Food Properties 20:9, pages 2147-2156.
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A.F. Nurrulhidayah, Y.B. Che Man, I. Amin, R. Arieff Salleh, M.Y. Farawahidah, M. Shuhaimi & A. Khatib. (2015) FTIR-ATR Spectroscopy Based Metabolite Fingerprinting as A Direct Determination of Butter Adulterated With Lard. International Journal of Food Properties 18:2, pages 372-379.
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A. Rohman & Y. B. Che Man. (2012) Authentication of Extra Virgin Olive Oil from Sesame Oil Using FTIR Spectroscopy and Gas Chromatography. International Journal of Food Properties 15:6, pages 1309-1318.
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A. Rohman & Y. B. Che Man. (2012) Analysis of Pig Derivatives for Halal Authentication Studies. Food Reviews International 28:1, pages 97-112.
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Ilko Marekov, Svetlana Panayotova & Roumyana Tarandjiiska†. (2010) SILVER ION TLC OF MINOR TRIACYLGLYCEROL COMPONENTS FOR UNAMBIGUOUS DETECTION OF ADULTERATION OF OLIVE OIL WITH VEGETABLE OILS. Journal of Liquid Chromatography & Related Technologies 33:7-8, pages 1013-1027.
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Miguel Angel De La Fuente & Manuela Juárez. (2005) Authenticity Assessment of Dairy Products. Critical Reviews in Food Science and Nutrition 45:7-8, pages 563-585.
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La Ode Nazaruddin, Balázs Gyenge, Maria Fekete-Farkas & Zoltán Lakner. (2023) The Future Direction of Halal Food Additive and Ingredient Research in Economics and Business: A Bibliometric Analysis. Sustainability 15:7, pages 5680.
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Radia Arab, Susana Casal, Teresa Pinho, Rebeca Cruz, Mohamed Lamine Freidja, José Manuel Lorenzo, Christophe Hano, Khodir Madani & Lila Boulekbache-Makhlouf. (2022) Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applications. Molecules 27:14, pages 4508.
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Sandra Balbino, Dragutin Vincek, Iva Trtanj, Dunja Egređija, Jasenka Gajdoš-Kljusurić, Klara Kraljić, Marko Obranović & Dubravka Škevin. (2022) Assessment of Pumpkin Seed Oil Adulteration Supported by Multivariate Analysis: Comparison of GC-MS, Colourimetry and NIR Spectroscopy Data. Foods 11:6, pages 835.
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Wai-Ting Chong, Yee-Ying Lee, Teck-Kim Tang & Eng-Tong Phuah. 2022. Recent Advances in Edible Fats and Oils Technology. Recent Advances in Edible Fats and Oils Technology 141 187 .
Manuel León-Camacho & María del Carmen Pérez-Camino. (2021) SLE Single-Step Purification and HPLC Isolation Method for Sterols and Triterpenic Dialcohols Analysis from Olive Oil. Foods 10:9, pages 2019.
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Arslan Habib, Zahid Hussain, Malik ShahZaib Khalid, Zeeshan Ashraf, Ghulam Jaffar, Aqsa Ashfaq, Muhammad Awais & Muhammad Talha. (2021) Dietary Impact in Association to Risk of Cancer and their Anticancer Immune Response. Journal of Drug Delivery and Therapeutics 11:3, pages 106-112.
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Ines Dhouibi, Mourad Jridi, Guido Flamini, Hazem Jabeur, Mohamed Masmoudi & Mohamed Bouaziz. (2020) Volatile and phenolic contents and antioxidant and antibacterial properties of Tunisian milk thistle and mastic oils. Euro-Mediterranean Journal for Environmental Integration 5:3.
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Sri Parkash Kochhar, Sodeif Azadmard‐Damirchi, Parisa Nasirpour‐Tabrizi & Paresh C. Dutta. 2005. Bailey's Industrial Oil and Fat Products. Bailey's Industrial Oil and Fat Products 1 65 .
Z. Nilchian, M. R. Ehsani, Z. Piravi-Vanak & H. Bakhoda. (2020) Determination of bovine tallow in butter using a comprehensive method. Grasas y Aceites 71:1, pages 338.
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Zinar Pinar Gumus, Zeliha Ustun Argon, Veysel Umut Celenk & Suna Timur. 2020. Cold Pressed Oils. Cold Pressed Oils 449 458 .
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Anjar Windarsih, Abdul Rohman & Respati Tri Swasono. (2019) Application of 1H-NMR based metabolite fingerprinting and chemometrics for authentication of Curcuma longa adulterated with C. heyneana. Journal of Applied Research on Medicinal and Aromatic Plants 13, pages 100203.
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Hamide Filiz Ayyildiz, Mustafa Topkafa & Huseyin Kara. 2019. Fruit Oils: Chemistry and Functionality. Fruit Oils: Chemistry and Functionality 765 788 .
Hui Chen, Bin Chen & Daoli Lu. (2018) A novel method for detection of camellia oil adulteration based on time-resolved emission fluorescence. Scientific Reports 8:1.
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Bency Antony, Saurabh Sharma, Bhavbhuti M Mehta, Kondappan Ratnam & Kishorkumar D Aparnathi. (2018) Study of Fourier transform near infrared (FT-NIR) spectra of ghee (anhydrous milk fat). International Journal of Dairy Technology 71:2, pages 484-490.
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Jesús Lozano-Sánchez, Isabel Borrás-Linares, Agnes Sass-Kiss & Antonio Segura-Carretero. 2018. Modern Techniques for Food Authentication. Modern Techniques for Food Authentication 459 526 .
Anna Dankowska. (2017) Data fusion of fluorescence and UV spectroscopies improves the detection of cocoa butter adulteration. European Journal of Lipid Science and Technology 119:8, pages 1600268.
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Antonia Memoli, Donatella Albanese, Marco Esti, Claudio Lombardelli, Alessio Crescitelli, Marisa Di Matteo & Ilaria Benucci. (2016) Effect of bug damage and mold contamination on fatty acids and sterols of hazelnut oil. European Food Research and Technology 243:4, pages 651-658.
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Andrea Goldson Barnaby, Raymond Reid, Vaughn Rattray, Ruth Williams & Marcel Denny. (2016) Characterization of Jamaican Delonix regia and Cassia fistula Seed Extracts . Biochemistry Research International 2016, pages 1-8.
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Silvia Portarena & Enrico Brugnoli. 2016. Functional Dietary Lipids. Functional Dietary Lipids 223 248 .
Nurrulhidayah Ahmad Fadzillah, Yaakob bin Che Man, Abdul Rohman, Arieff Salleh Rosman, Amin Ismail, Shuhaimi Mustafa & Alfi khatib. (2015) Detection of Butter Adulteration with Lard by Employing <sup>1</sup>H-NMR Spectroscopy and Multivariate Data Analysis. Journal of Oleo Science 64:7, pages 697-703.
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Estefanía Pérez-Castaño, Cristina Ruiz-Samblás, Santiago Medina-Rodríguez, Verónica Quirós-Rodríguez, Ana M. Jiménez-Carvelo, Lucía Valverde-Som, Antonio González-Casado & Luis Cuadros-Rodríguez. (2015) Comparison of different analytical classification scenarios: application for the geographical origin of edible palm oil by sterolic (NP) HPLC fingerprinting. Analytical Methods 7:10, pages 4192-4201.
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N.T. Dunford. 2015. Specialty Oils and Fats in Food and Nutrition. Specialty Oils and Fats in Food and Nutrition 39 63 .
N. Bernardi, G. Benetti, G. Campolongo, G. Ferrari, R. Palermo & B. Vranic. (2014) Preliminary Assessment of Vegetable Oil Adulteration of Pistachio Paste by near Infrared Spectroscopy. NIR news 25:4, pages 20-21.
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Wei-Ju Lee, Nan-Wei Su, Min-Hsiung Lee & Jui-Tsung Lin. (2013) Assessment of authenticity of sesame oil by modified Villavecchia Test and HPLC-ELSD analysis of triacylglycerol profile. Food Research International 53:1, pages 195-202.
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Brian Mathison & Dirk Holstege. (2013) A Rapid Method To Determine Sterol, Erythrodiol, and Uvaol Concentrations in Olive Oil. Journal of Agricultural and Food Chemistry 61:19, pages 4506-4513.
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Rayda Ben-Ayed, Naziha Kamoun-Grati & Ahmed Rebai. (2013) An Overview of the Authentication of Olive Tree and Oil. Comprehensive Reviews in Food Science and Food Safety 12:2, pages 218-227.
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Pengjuan Liang, Hao Wang, Chaoyin Chen, Feng Ge, Diqiu Liu, Shiqi Li, Benyong Han, Xianfeng Xiong & Shenglan Zhao. (2013) The Use of Fourier Transform Infrared Spectroscopy for Quantification of Adulteration in Virgin Walnut Oil. Journal of Spectroscopy 2013, pages 1-6.
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João C.M. Barreira, Susana Casal, Isabel C.F.R. Ferreira, António M. Peres, José Alberto Pereira & M. Beatriz P.P. Oliveira. (2012) Chemical characterization of chestnut cultivars from three consecutive years: Chemometrics and contribution for authentication. Food and Chemical Toxicology 50:7, pages 2311-2317.
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Jung-Ah Shin, Min-Hye Sung, Sun-Mo Lee, Jeoung-Mae Son, Jeung-Hee Lee, Soon-Taek Hong & Ki-Teak Lee. (2011) Optimization of Acetone-Fractionation for 1-Palmitoyl-2-Oleoyl-3-Oleoyl Glycerol and 1-Palmitoyl-2-Oleoyl-3-Palmitoyl Glycerol by Response Surface Methodology. Journal of the Korean Society of Food Science and Nutrition 40:7, pages 975-980.
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