Citations (36)
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Articles from other publishers (22)
Augustine Onyekachi Igbozulike, Victor Ifeanyichukwu Obiora Ndirika & Kayode Joshua Simonyan. (2023) Influence of drying process variables on the effective moisture diffusivity and activation energy of African oil bean seed. Scientific African 22, pages e01895.
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Macmanus Chinenye Ndukwu, James Ehiem, Jude Mbanasor & Nneoma Obasi. (2022) Thermal softening kinetics of African black olive fruit: Influence of temperature and water absorption on the thermal maceration dynamics and thermophysical properties. Journal of Food Processing and Preservation 46:11.
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Krzysztof Górnicki, Aneta Choińska & Agnieszka Kaleta. (2020) Effect of Variety on Rehydration Characteristics of Dried Apples. Processes 8:11, pages 1454.
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