Citations (29)
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Dorota Litwinek, Dorota Gumul, Marcin Łukasiewicz, Tomasz Zięba & Stanisław Kowalski. (2023) The Effect of Red Potato Pulp Preparation and Stage of Its Incorporation into Sourdough or Dough on the Quality and Health-Promoting Value of Bread. Applied Sciences 13:13, pages 7670.
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Yanjun Zhang, Huiyu Zuo, Fei Xu, Kexue Zhu, Lehe Tan, Wenjiang Dong & Gang Wu. (2021) The digestion mechanism of jackfruit seed starch using improved extrusion cooking technology. Food Hydrocolloids 110, pages 106154.
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Matthew I. Jackson, Christopher Waldy & Dennis E. Jewell. (2020) Dietary resistant starch preserved through mild extrusion of grain alters fecal microbiome metabolism of dietary macronutrients while increasing immunoglobulin A in the cat. PLOS ONE 15:11, pages e0241037.
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Matthew I. Jackson, Christopher Waldy, Chun‐Yen Cochrane & Dennis E. Jewell. (2020) Consumption of identically formulated foods extruded under low and high shear force reveals that microbiome redox ratios accompany canine immunoglobulin A production. Journal of Animal Physiology and Animal Nutrition 104:5, pages 1551-1567.
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