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Articles from other publishers (5)
Elisabeth Högg & Cornelia Rauh. (2023) Towards a Better Understanding of Texturization during High-Moisture Extrusion (HME)—Part II: Characterization of Thermophysical Properties of High-Moisture Meat Analogues. Foods 12:12, pages 2283.
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Preetinder Kaur, Manpreet Singh & Preeti Birwal. 2021. Techniques to Measure Food Safety and Quality. Techniques to Measure Food Safety and Quality
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Ke Zhang, Jianhua Zhu, Yong Zhou & Bencheng Wu. (2014) Analysis the fry-drying process of oily sludge sample. Chemical Engineering Research and Design 92:11, pages 2396-2403.
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Oon-Doo Baik & Gauri S. Mittal. (2005) Heat and moisture transfer and shrinkage simulation of deep-fat tofu frying. Food Research International 38:2, pages 183-191.
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