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Volume 6, Issue 1

International Journal of Food Properties

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International Journal of Food Properties, Volume 6, Issue 1 (2003)

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International Journal of Food Properties, Volume 6, Issue 1 (2003)

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Original Articles

Article

Effect of Particle Size on Surface Properties of Apple Pomace

S. S. Grover, G. S. Chauhan & F. A. Masoodi

Pages: 1-7

Published online: 06 Feb 2007

AbstractforEffect of Particle Size on Surface Properties of Apple Pomace | Full Text | References | PDF (66.9 KB)

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Article

Determination and Modeling of Thermal Properties of Tofu

Oon‐Doo Baik & Gauri S. Mittal

Pages: 9-24

Published online: 06 Feb 2007

AbstractforDetermination and Modeling of Thermal Properties of Tofu | Full Text | References | PDF (831.1 KB)

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Article

A Computer‐Aided Strategy for Structure‐Function Relation Study of Food Proteins Using Unsupervised Data Mining

Shuryo Nakai, Masahiro Ogawa, Soichiro Nakamura, Jingli Dou & Kazumi Funane

Pages: 25-47

Published online: 06 Feb 2007

AbstractforA Computer‐Aided Strategy for Structure‐Function Relation Study of Food Proteins Using Unsupervised Data Mining | Full Text | References | PDF (837.7 KB)

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Article

Analysis of Fatty Acid Profiles of Kingfish (Scomberomorus commerson) from Different Coastal Regions of Sultanate of Oman

A. J. Khan, H. Al‐Oufi, E. McLean, S. Goddard, A. Srikandakumar & J. Al‐Sabahi

Pages: 49-60

Published online: 06 Feb 2007

AbstractforAnalysis of Fatty Acid Profiles of Kingfish (Scomberomorus commerson) from Different Coastal Regions of Sultanate of Oman | Full Text | References | PDF (174.1 KB)

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Article

A Theoretical Model to Predict the Formation of Pores in Foods During Drying

M. Shafiur Rahman

Pages: 61-72

Published online: 06 Feb 2007

AbstractforA Theoretical Model to Predict the Formation of Pores in Foods During Drying | Full Text | References | PDF (140.5 KB)

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Article

Physicochemical and Sensory Characteristics of Calcium Chloride‐Treated Horse Meat

María de Lourdes Pérez‐Chabela, Héctor Escalona‐Buendia & Isabel Guerrero‐Legarreta

Pages: 73-85

Published online: 06 Feb 2007

AbstractforPhysicochemical and Sensory Characteristics of Calcium Chloride‐Treated Horse Meat | Full Text | References | PDF (340 KB)

516 Views
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Article

Determination of Viscosity of Some Australian Honeys Based on Composition

Brenda Mossel, Bhesh Bhandari, Bruce D'Arcy & Nola Caffin

Pages: 87-97

Published online: 06 Feb 2007

AbstractforDetermination of Viscosity of Some Australian Honeys Based on Composition | Full Text | References | PDF (135.7 KB)

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Article

Rheological Properties of Cheddar Cheese During Heating and Cooling

V. Venugopal & K. Muthukumarappan

Pages: 99-114

Published online: 06 Feb 2007

AbstractforRheological Properties of Cheddar Cheese During Heating and Cooling | Full Text | References | PDF (250.7 KB)

3482 Views
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Article

Determination of Electrical Parameters of Liquid Foods for Predicting Waveforms of High‐Voltage Low‐Energy Pulses

S. Y. Ho, G. S. Mittal & J. D. Cross

Pages: 115-126

Published online: 06 Feb 2007

AbstractforDetermination of Electrical Parameters of Liquid Foods for Predicting Waveforms of High‐Voltage Low‐Energy Pulses | Full Text | References | PDF (146.6 KB)

246 Views
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Article

Effect of Extrusion Cooking on X‐Ray Diffraction Characteristics of Rice and Rice–Legume Blends

G. S. Chauhan, P. Sharma & G. S. Bains

Pages: 127-133

Published online: 06 Feb 2007

AbstractforEffect of Extrusion Cooking on X‐Ray Diffraction Characteristics of Rice and Rice–Legume Blends | Full Text | References | PDF (114.3 KB)

653 Views
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Article

Physicochemical and Functional Properties of Starch from Two Species of Curcuma

A. N. Jyothi, S. N. Moorthy & B. Vimala

Pages: 135-145

Published online: 06 Feb 2007

AbstractforPhysicochemical and Functional Properties of Starch from Two Species of Curcuma | Full Text | References | PDF (173.8 KB)

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Article

Proteolytic and Lipolytic Changes in Beef Inoculated with Spoilage Microorganisms and Bioprotective Lactic Acid Bacteria

Marcelo Signorini, Edith Ponce‐Alquicira & Isabel Guerrero‐Legarreta

Pages: 147-163

Published online: 06 Feb 2007

AbstractforProteolytic and Lipolytic Changes in Beef Inoculated with Spoilage Microorganisms and Bioprotective Lactic Acid Bacteria | Full Text | References | PDF (626.5 KB)

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Article

The Development of an Isothermal Drying Apparatus and the Evaluation of the Diffusion Model on Hygroscopic Porous Material

J. S. Roberts & C. H. Tong

Pages: 165-180

Published online: 06 Feb 2007

AbstractforThe Development of an Isothermal Drying Apparatus and the Evaluation of the Diffusion Model on Hygroscopic Porous Material | Full Text | References | PDF (520.4 KB)

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Books Received

Book Review

Books Received

Page: 181

Published online: 06 Feb 2007

CitationforBooks Received | Full Text | PDF (25.5 KB)

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