References
- Baik , O. D. , Marcotte , M. , Sablani , S. S. and Castaigne , F. 2001 . Thermal and physical properties of bakery products . Crit. Rev. Food Sci. Nutr. , 41 ( 5 ) : 321 – 352 .
- Shurtleff , W. and Aoyagi , A. 1983 . Book of Tofu 336 Berkeley , CA : Ten Speed Press .
- Kong , J. Y. , Miyawaki , O. and Yano , T. 1980 . Effective thermal diffusivities of some protein gels . Agric. Biol. Chem. , 44 ( 8 ) : 1905 – 1910 .
- 1990 . “ AOAC ” . In Official Methods of Analysis Washington DC : Association of Official Analytical Chemists .
- 1995 . “ TA Instruments. Modulated DSCTM Option Appendix E ” . In DSC2910, Differential Scanning Calorimeter Operator Manual New Castle : TA Instruments .
- Nix , G. H. , Lowery , G. W. , Vachon , R. I. and Tanger , G. E. 1967 . “ Direct determination of thermal diffusivity and conductivity with a refined line source technique ” . In Progress in Astronautics Edited by: Heller , G. R. Vol. 20 , 865 – 878 . New York : Academic Press .
- Campbell , G. S. , Calissendorff , C. and Williams , J. H. 1991 . Probe for measuring soil specific heat using a heat‐pulse method . Soil Sci. Soc. Am. J. , 55 ( 1 ) : 291 – 293 .
- Kreith , F. and Bohn , M. S. 1993 . Principles of Heat Transfer A14 St‐Paul , MN : West Publishing Co. . 5th Ed.
- 1996 . “ SAS Institute, Inc ” . In PC‐SAS User's Guide, Version 6 Cary , NC : SAS Institute, Inc. .
- Choi , Y. and Okos , M. R. 1986 . “ Effects of temperature and composition on thermal properties of foods ” . In Food Engineering and Process Alications Vol. 1 , 83 London : Elsevier .
- Bowser , T. J. and Wilhelm , L. R. 1995 . Modeling simultaneous shrinkage and heat and mass transfer of a thin, nonporous film during drying . J. Food Sci. , 60 : 753 – 757 .
- Simal , S. , Rossello , C. , Berna , A. and Mulet , A. 1998 . Drying of shrinking cylinder‐shaped bodies . J. Food Eng. , 37 : 423 – 435 .
- Yano , T. , Kong , J. Y. , Miyawaki , O. and Nakamura , K. 1978 . Prediction of thermal conductivity of tofu and meats . Int. Cong. Food Sci. Tech.‐Abs. , : 115
- Rahman , S. 1995 . Food Properties Handbook 314 – 319 . 377 Boca Raton , FL : CRC Press, Inc. .
- Murakami , E. G. and Okos , M. R. 1989 . “ Measurement and prediction of thermal properties of foods ” . In Food Properties and Computer‐aided Engineering of Food Processing Systems Edited by: Singh , R. P. and Medina , A. G. 3 – 48 . Norwell , MA : Kluwer Academic Publishers .
- Rask , C. 1989 . Thermal properties of dough and bakery products: a review of published data . J. Food Eng. , 9 : 167 – 193 .