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International Journal of Food Properties Volume 6, 2003 - Issue 1
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Original Articles

Analysis of Fatty Acid Profiles of Kingfish (Scomberomorus commerson) from Different Coastal Regions of Sultanate of Oman

A. J. Khan College of Agriculture, Sultan Qaboos University, P.O. Box 34, 123, Al‐Khod, Sultanate of OmanCorrespondence[email protected]
,
H. Al‐Oufi College of Agriculture, Sultan Qaboos University, P.O. Box 34, 123, Al‐Khod, Sultanate of Oman
,
E. McLean College of Agriculture, Sultan Qaboos University, P.O. Box 34, 123, Al‐Khod, Sultanate of Oman
,
S. Goddard College of Agriculture, Sultan Qaboos University, P.O. Box 34, 123, Al‐Khod, Sultanate of Oman
,
A. Srikandakumar College of Agriculture, Sultan Qaboos University, P.O. Box 34, 123, Al‐Khod, Sultanate of Oman
&
J. Al‐Sabahi College of Agriculture, Sultan Qaboos University, P.O. Box 34, 123, Al‐Khod, Sultanate of Oman
Pages 49-60 | Received 15 Jun 2001, Accepted 23 Oct 2001, Published online: 06 Feb 2007

Citations (11)

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Maylet Hernández-Martínez, Tzayhrí Gallardo-Velázquez, Guillermo Osorio-Revilla, Eduardo Castañeda-Pérez & Karina Uribe-Hernández. (2016) Characterization of Mexican Fishes According to Fatty Acid Profile and Fat Nutritional Indices. International Journal of Food Properties 19:6, pages 1401-1412.
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Moza Al-Busaidi, Poulose Yesudhason, Waleed Al-Rabhi, Khadija Al-Harthy, Aaliah Al-Waili, Nashwa Al-Mazrooei & Saoud Al-Habsi. (2015) Fatty Acid Profile and Selected Chemical Contaminants in Yellowfin Tuna From the Arabian Sea. International Journal of Food Properties 18:12, pages 2764-2775.
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Sait Bulut, Kazim Uysal, Mustafa Cemek, Veli Gok, S. Feyza Kuş & Mehmet Karaçalı. (2012) Nutritional Evaluation of Seasonal Changes in Muscle Fatty Acid Composition of Common Carp (Cyprinus carpio) in Karamik Lake, Turkey. International Journal of Food Properties 15:4, pages 717-724.
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M. J. Zibaee-Nezhad, M. Khosravi, S. Akbari, N. Bani-Asadi & Elnaz Golboostan. (2010) Omega-3 Fatty Acid Composition of Persian Gulf Fishes. International Journal of Food Properties 13:3, pages 574-579.
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Suhendan Mol & Sabahat Turan. (2008) Comparison of Proximate, Fatty Acid and Amino Acid Compositions of Various Types of Fish Roes. International Journal of Food Properties 11:3, pages 669-677.
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Articles from other publishers (6)

Ahmed M. Al-Shehhi, Sachinandan Dutta & Sourav Paul. (2021) Stock assessment of Scomberomorus commerson (Kingfish) fishery of Oman: Perspectives of sustainability. Regional Studies in Marine Science 47, pages 101970.
Crossref
R. Rajaram, A. Maruthamuthu & Ephrime B. Metillo. (2017) Fatty Acid Profiling of Commercially Important Raw and Boiled Seer Fish Scomberomorus commerson (Lacepede, 1800) (Scombridae, Teleostei, Pisces). Proceedings of the Zoological Society 71:2, pages 146-152.
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M. A. Sahari, F. Farahani, Y. Soleimanian & A. Mokhlesi. (2013) n-3 Fatty Acid Distribution of Commercial Fish Species Components. Journal of the American Oil Chemists' Society 90:8, pages 1167-1178.
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G.O. Guler, A. Aktumsek, Y.S. Cakmak, G. Zengin & O.B. Citil. (2011) Effect of Season on Fatty Acid Composition and n-3/n-6 Ratios of Zander and Carp Muscle Lipids in Altinapa Dam Lake. Journal of Food Science 76:4, pages C594-C597.
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S.S. Sablani, M.S. Rahman, S. Al-Busaidi, N. Guizani, N. Al-Habsi, R. Al-Belushi & B. Soussi. (2007) Thermal transitions of king fish whole muscle, fat and fat-free muscle by differential scanning calorimetry. Thermochimica Acta 462:1-2, pages 56-63.
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Kazufumi Osako, Hiroaki Saito, Mohammed Anwar Hossain, Koichi Kuwahara & Akira Okamoto. (2006) Docosahexaenoic acid levels in the lipids of spotted mackerel Scomber australasicus. Lipids 41:7, pages 713-720.
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