Citations (37)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (7)
Bin Jiang, Wenhao Li, Qun Shen, Xiaosong Hu & Jihong Wu. (2015) Effects of High Hydrostatic Pressure on Rheological Properties of Rice Starch. International Journal of Food Properties 18:6, pages 1334-1344.
Read now
Read now
S. Dixit, S.K. Purshottam, S.K. Khanna & M. Das. (2009) Surveillance of the quality of turmeric powders from city markets of India on the basis of curcumin content and the presence of extraneous colours. Food Additives & Contaminants: Part A 26:9, pages 1227-1231.
Read now
Read now
B. Anitha Gopal & G. Muralikrishna. (2009) Porcine Pancreatic α-Amylase and its Isoforms: Purification and Kinetic Studies. International Journal of Food Properties 12:3, pages 571-586.
Read now
Read now
Liming Che, Dong Li, Lijun Wang, Necati Özkan, Xiao Dong Chen & Zhihuai Mao. (2007) Effect of High-Pressure Homogenization on the Structure of Cassava Starch. International Journal of Food Properties 10:4, pages 911-922.
Read now
Read now
J.O. Brumovsky, L.A. Brumovsky & D.B. Thompson. (2006) A Tentative Explanation for the Substantial Rise of the Gelatinization Temperature of Starch by Adding Salt and Hydroxide. International Journal of Food Properties 9:4, pages 889-896.
Read now
Read now
V. Singh, S.Z. Ali, R. Somashekar & P.S. Mukherjee. (2006) Nature of Crystallinity in Native and Acid Modified Starches. International Journal of Food Properties 9:4, pages 845-854.
Read now
Read now
Khongsak Srikaeo, JohnE. Furst, RobertW. Hosken & JohnF. Ashton. (2005) Physical Properties of Cooked Wheat Grains as Affected by Cooking Temperature and Duration. International Journal of Food Properties 8:3, pages 469-479.
Read now
Read now
Articles from other publishers (30)
Kevser Kübra KIRBOĞA, Burcu TEKİN & Münevver DEMİR. (2023) Applications of Turmeric Starch and CurcuminZerdeçal Nişastası ve Kurkuminin Uygulamaları. Bayburt Üniversitesi Fen Bilimleri Dergisi 6:1, pages 99-125.
Crossref
Crossref
Yu-Ching Wang, Ya-Ching Liang, Fu-Long Huang & Wen-Chang Chang. (2023) Effect of Freeze–Thaw Cycles on Physicochemical and Functional Properties of Ginger Starch. Processes 11:6, pages 1828.
Crossref
Crossref
Gbemileke M. Olapade, Olayinka R. Karim & Ibukunoluwa F. Olawuyi. (2023)
Physicochemical, thermal, and functional properties of
gari
(fermented‐cassava product) enriched with cowpea hull at different stages of production
. Food Bioengineering 2:1, pages 42-52.
Crossref
Crossref
Komalatha Nakkala, Shilpa Godiyal, Santhosh Kumar Ettaboina & K. S. Laddha. (2022) Chemical Modifications of Turmeric Starch by Oxidation, Phosphorylation, and Succinylation. Starch - Stärke 74:9-10, pages 2200053.
Crossref
Crossref
Nan-nan An, Nan Shang, Wei-qiao Lv, Dong Li, Li-jun Wang & Yong Wang. (2022) Effects of carboxymethyl cellulose/pectin coating combined with ultrasound pretreatment before drying on quality of turmeric (Curcuma longa L.). International Journal of Biological Macromolecules 202, pages 354-365.
Crossref
Crossref
F. Magdaline Eljeeva Emerald, Heartwin A. Pushpadass, M. Manjunatha, K. Manimala, D. Dejey, Karthik Salish & B. Surendra Nath. (2020) Modelling approaches for predicting moisture transfer during baking of chhana podo (milk cake) incorporated with tikhur (Curcuma angustifolia) starch. Journal of Food Measurement and Characterization 14:6, pages 2981-2997.
Crossref
Crossref
Xin Li, Wei Chen, Qing Chang, Yi Zhang, Baodong Zheng & Hongliang Zeng. (2020) Structural and physicochemical properties of ginger (Rhizoma curcumae longae) starch and resistant starch: A comparative study. International Journal of Biological Macromolecules 144, pages 67-75.
Crossref
Crossref
D.H. Tejavathi, B.S. Sujatha & C.S. Karigar. (2020) Physicochemical properties of starch obtained from Curcuma karnatakensis - A new botanical source for high amylose content. Heliyon 6:1, pages e03169.
Crossref
Crossref
Mariana Assis de Queiroz Cancian, Fernanda Garcia de Almeida, Marcela Moreira Terhaag, Admilton Gonçalves de Oliveira, Thais de Souza Rocha & Wilma Aparecida Spinosa. (2018) Curcuma longa L.- and Piper nigrum-based hydrolysate, with high dextrose content, shows antioxidant and antimicrobial properties. LWT 96, pages 386-394.
Crossref
Crossref
Varatharajan Vamadevan, Andreas Blennow, Alain Buléon, Avi Goldstein & Eric Bertoft. (2018) Distinct Properties and Structures Among B-Crystalline Starch Granules. Starch - Stärke 70:3-4, pages 1700240.
Crossref
Crossref
Adeleke Omodunbi Ashogbon. (2018) Contradictions in the study of some compositional and physicochemical properties of starches from various botanical sources. Starch - Stärke 70:1-2, pages 1600372.
Crossref
Crossref
Kizukala Jamir & Kottapalli Seshagirirao. (2017) Isolation, characterization and comparative study of starches from selected Zingiberaceae species, a non-conventional source. Food Hydrocolloids 72, pages 247-253.
Crossref
Crossref
Magdaline Eljeeva Emerald Franklin, Heartwin A. Pushpadass, Braj Kumar, Satish Kulkarni, Manjunatha Muthurayappa, Ruckmani Kandasamy, Ponnusami Venkatachalam & Palanimuthu Vellingiri. (2017) Physicochemical, thermal, pasting and microstructural characterization of commercial Curcuma angustifolia starch. Food Hydrocolloids 67, pages 27-36.
Crossref
Crossref
Pham Van Hung & Thi Ngoc Duyen Vo. (2017)
Structure, physicochemical characteristics, and functional properties of starches isolated from yellow (
Curcuma longa
) and black (
Curcuma caesia
) turmeric rhizomes
. Starch - Stärke 69:5-6, pages 1600285.
Crossref
Crossref
Eric Bertoft & Lars Nilsson. 2016. Carbohydrates in Food. Carbohydrates in Food
377
478
.
T. K. LimT. K. Lim. 2016. Edible Medicinal and Non-Medicinal Plants. Edible Medicinal and Non-Medicinal Plants
389
416
.
Pady Kumaran Sajitha & Bhaskaran Sasikumar. (2015) Qualitative and Quantitative Variation in Starch from Four Species of <i>Curcuma</i>. CYTOLOGIA 80:1, pages 45-50.
Crossref
Crossref
Varatharajan Vamadevan & Eric Bertoft. (2015) Structure-function relationships of starch components. Starch - Stärke 67:1-2, pages 55-68.
Crossref
Crossref
B.C. Maniglia, J.R. Domingos, R.L. de Paula & D.R. Tapia-Blácido. (2014) Development of bioactive edible film from turmeric dye solvent extraction residue. LWT - Food Science and Technology 56:2, pages 269-277.
Crossref
Crossref
Alessandra Mussato Spinello, Magali Leonel, Martha Maria Mischan & Ezequiel Lopes do Carmo. (2014) Cassava and turmeric flour blends as new raw materials to extruded snacks. Ciência e Agrotecnologia 38:1, pages 68-75.
Crossref
Crossref
Varatharajan Vamadevan, Eric Bertoft & Koushik Seetharaman. (2013) On the importance of organization of glucan chains on thermal properties of starch. Carbohydrate Polymers 92:2, pages 1653-1659.
Crossref
Crossref
Dhanalakshmi Kuttigounder, Jaganmohan Rao Lingamallu & Suvendu Bhattacharya. (2011) Turmeric Powder and Starch: Selected Physical, Physicochemical, and Microstructural Properties. Journal of Food Science 76:9, pages C1284-C1291.
Crossref
Crossref
D.B. Alan Sheeja & Mangalam S. Nair. (2010) Chemical constituents of Curcuma malabarica. Biochemical Systematics and Ecology 38:2, pages 229-231.
Crossref
Crossref
C. Abdul Jaleel, Changxing Zhao, Sedghi Mohamed, Hameed Jasim Al-Juburi, Helal Ragab Moussa, M. Gomathinayagam & R. Panneerselvam. (2009) Alterations in sucrose metabolizing enzyme activities and total phenol content of Curcuma longa L. as affected by different triazole compounds. Frontiers of Biology in China 4:4, pages 419-423.
Crossref
Crossref
R.S. Policegoudra & S.M. Aradhya. (2008) Structure and biochemical properties of starch from an unconventional source—Mango ginger (Curcuma amada Roxb.) rhizome. Food Hydrocolloids 22:4, pages 513-519.
Crossref
Crossref
R. Panneerselvam, C. Abdul Jaleel, R. Somasundaram, R. Sridharan & M. Gomathinayagam. (2007) Carbohydrate metabolism in Dioscorea esculenta (Lour.) Burk. tubers and Curcuma longa L. rhizomes during two phases of dormancy. Colloids and Surfaces B: Biointerfaces 59:1, pages 59-66.
Crossref
Crossref
. (2011) Special Feature. Asia-Pacific Biotech News 11:11, pages 689-743.
Crossref
Crossref
Sukhcharn Singh, C.S. Raina, A.S. Bawa & Dharmesh C. Saxena. (2006) Effect of Heat‐Moisture Treatment and Acid Modification on Rheological, Textural, and Differential Scanning Calorimetry Characteristics of Sweetpotato Starch. Journal of Food Science 70:6.
Crossref
Crossref
B. Wilson, G. Abraham, V.S. Manju, M. Mathew, B. Vimala, S. Sundaresan & B. Nambisan. (2005) Antimicrobial activity of Curcuma zedoaria and Curcuma malabarica tubers. Journal of Ethnopharmacology 99:1, pages 147-151.
Crossref
Crossref
S.N. Moorthy. 2004. Starch in Food. Starch in Food
321
359
.