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International Journal of Food Properties Volume 6, 2003 - Issue 3
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Original Articles

Optimization Study of Sulfur Dioxide Application in Processing of Sultana Raisins

Dimitris Lydakis Technological Education Institute of Crete, Heraklion, Crete, Greece, 71110Correspondence[email protected]
,
Ioanis Fysarakis Technological Education Institute of Crete, Heraklion, Crete, Greece, 71110
,
Michael Papadimitriou Technological Education Institute of Crete, Heraklion, Crete, Greece, 71110
&
George Kolioradakis Technological Education Institute of Crete, Heraklion, Crete, Greece, 71110
Pages 393-403 | Received 28 Jun 2002, Accepted 23 Dec 2002, Published online: 06 Feb 2007

Citations (14)

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Maryam Saghafi, Nabi Shariatifar, Mahmood Alizadeh Sani, Mehdi Ansari Dogaheh, Gholamreza Jahed Khaniki & Majid Arabameri. (2023) Analysis and probabilistic health risk assessment of some trace elements contamination and sulphur dioxide residual in raisins. International Journal of Environmental Analytical Chemistry 103:19, pages 8401-8415.
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Craig A. Ledbetter & Steven A. Lee. (2019) Maintaining product quality in raisins throughout the introgression of powdery mildew resistance. The Journal of Horticultural Science and Biotechnology 94:4, pages 460-467.
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Ramla Khiari, Hassène Zemni & Daoued Mihoubi. (2019) Raisin processing: physicochemical, nutritional and microbiological quality characteristics as affected by drying process. Food Reviews International 35:3, pages 246-298.
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Sinan Arslan, Ilkem Demirkesen Mert, Sema Yiğitkaya, Ozlem Dagaşan, Feridun Nihat Sakallı & Selma Oztürk. (2019) The false positive effect of residue of sulphur sources on dithiocarbamate analysis based on CS2 measurement. Food Additives & Contaminants: Part A 36:1, pages 131-140.
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Didem Tuncay & Hulya Yagar. (2011) Comparison of Polyphenol Oxidases Prepared From Different Parts of Artichoke (Cynara Scolymus L.). International Journal of Food Properties 14:4, pages 809-821.
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A.R.P. Kingsly, V.M. Balasubramaniam & N.K. Rastogi. (2009) Influence of High-Pressure Blanching on Polyphenoloxidase Activity of Peach Fruits and its Drying Behavior. International Journal of Food Properties 12:3, pages 671-680.
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Articles from other publishers (8)

Harun Çoban & Mesut Abuşka. (2024) Drying of Sultana seedless (Vitis vinifera L.) grape variety in indirect drying chamber using solar air collector with conic dimpled absorber: The case of end-season drying. Renewable Energy 220, pages 119615.
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Sirus Rezanejad, Morteza Mohavedi Fazel, Aurang Kavusi & J.P. Michaud. (2022) Curing raisins with sulfur dioxide suppresses population growth of Indian meal moth, Plodia interpunctella (Hubner) (Lepidoptera: Pyralidae). Journal of Asia-Pacific Entomology 25:1, pages 101877.
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Arvind Patidar, Siddharth Vishwakarma & Deepoo Meena. (2021) Traditional and recent development of pretreatment and drying process of grapes during raisin production: A review of novel pretreatment and drying methods of grapes. Food Frontiers 2:1, pages 46-61.
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Aikaterini Papadaki, Vasiliki Kachrimanidou, Iliada K. Lappa, Effimia Eriotou, Nikolaos Sidirokastritis, Adamantia Kampioti & Nikolaos Kopsahelis. (2021) Mediterranean Raisins/Currants as Traditional Superfoods: Processing, Health Benefits, Food Applications and Future Trends within the Bio-Economy Era. Applied Sciences 11:4, pages 1605.
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Lanyun Wang, Yajuan Zhang, Yang Liu, Huilong Xie, Yongliang Xu & Jianping Wei. (2020) SO2 absorption in pure ionic liquids: Solubility and functionalization. Journal of Hazardous Materials 392, pages 122504.
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Bumrungrat Rongtong, Thongchai Suwonsichon, Pitiporn Ritthiruangdej & Sumaporn Kasemsumran. (2018) Determination of sulfur dioxide content in osmotically dehydrated papaya and its classification by near infrared spectroscopy. Journal of Near Infrared Spectroscopy 26:6, pages 359-368.
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F.C. Doerflinger & V. Pagay. (2018) Objective assessment of dried sultana grape quality using digital image analysis. Australian Journal of Grape and Wine Research 24:2, pages 234-240.
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Megan T. HaugEllena S. KingHildegarde HeymannCarlos H. Crisosto. (2013) Sensory Profiles for Dried Fig ( Ficus carica L.) Cultivars Commercially Grown and Processed in California . Journal of Food Science 78:8, pages S1273-S1281.
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