1,605
Views
21
CrossRef citations to date
0
Altmetric
Original Articles

Cross‐Linking of Starch with Reactive Extrusion and Expansion of Extrudates

, , &
Pages 473-480 | Received 27 Sep 2002, Accepted 24 Dec 2002, Published online: 06 Feb 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (6)

N. A. Oikonomou & M. K. Krokida. (2011) Literature Data Compilation of WAI and WSI of Extrudate Food Products. International Journal of Food Properties 14:1, pages 199-240.
Read now
Elizabeth Harumi Nabeshima, Fernando Martínez Bustos, Jorge Minoru Hashimoto & Ahmed Atia El Dash. (2010) Improving Functional Properties of Rice Flours Through Phosphorylation. International Journal of Food Properties 13:4, pages 921-930.
Read now
D. Thirathumthavorn & T. Trisuth. (2008) Gelatinization and Retrogradation Properties of Native and Hydroxypropylated Crosslinked Tapioca Starches with Added Sucrose and Sodium Chloride. International Journal of Food Properties 11:4, pages 858-864.
Read now
V. Singh & S.Z. Ali. (2008) Properties of Starches Modified by Different Acids. International Journal of Food Properties 11:3, pages 495-507.
Read now
Li-Ming Che, Dong Li, Li-Jun Wang, Xiao Dong Chen & Zhi-Huai Mao. (2007) Micronization and Hydrophobic Modification of Cassava Starch. International Journal of Food Properties 10:3, pages 527-536.
Read now
Khongsak Srikaeo, JohnE. Furst, RobertW. Hosken & JohnF. Ashton. (2005) Physical Properties of Cooked Wheat Grains as Affected by Cooking Temperature and Duration. International Journal of Food Properties 8:3, pages 469-479.
Read now

Articles from other publishers (15)

HONGBO TANG, PEILONG JIANG, YANPING LI & XIAOJUN LIU. (2023) EFFECTS OF CARBOXYMETHYLATION AND HYDROXYPROPYLATION ON PROPERTIES AND STRUCTURE OF DIFFERENT STARCHES. Cellulose Chemistry and Technology 57:5-6, pages 487-500.
Crossref
Paulo Vitor França Lemos, Henrique Rodrigues Marcelino, Lucas Guimarães Cardoso, Carolina Oliveira de Souza & Janice Izabel Druzian. (2021) Starch chemical modifications applied to drug delivery systems: From fundamentals to FDA-approved raw materials. International Journal of Biological Macromolecules 184, pages 218-234.
Crossref
Tomy J. Gutiérrez & Germán Ayala Valencia. (2021) Reactive extrusion-processed native and phosphated starch-based food packaging films governed by the hierarchical structure. International Journal of Biological Macromolecules 172, pages 439-451.
Crossref
Maria Teresa Pedrosa Silva Clerici, Ulliana Marques Sampaio & Marcio Schmiele. 2019. Starches for Food Application. Starches for Food Application 23 69 .
Danila Merino, Andrea Y. Mansilla, Tomy J. Gutiérrez, Claudia A. Casalongué & Vera A. Alvarez. (2018) Chitosan coated-phosphorylated starch films: Water interaction, transparency and antibacterial properties. Reactive and Functional Polymers 131, pages 445-453.
Crossref
Gang Huo, Elizabeth Donner, Michael R. Thompson & Qiang Liu. (2017) Twin-screw reactive extrusion for phosphorylation of pea starch with a retained granular identity. Starch - Stärke 69:11-12, pages 1700073.
Crossref
Khanarak Heebthong & Khanitta Ruttarattanamongkol. (2016) Physicochemical properties of cross-linked cassava starch prepared using a pilot-scale reactive twin-screw extrusion process (REX). Starch - Stärke 68:5-6, pages 528-540.
Crossref
G.J. Al-Rabadi, P.J. Torley, B.A. Williams, W.L. Bryden & M.J. Gidley. (2012) Particle size heterogeneity in milled barley and sorghum grains: Effects on physico-chemical properties and starch digestibility. Journal of Cereal Science 56:2, pages 396-403.
Crossref
George F. Fanta, Frederick C. Felker & Randal L. Shogren. 2012. Food and Industrial Bioproducts and Bioprocessing. Food and Industrial Bioproducts and Bioprocessing 37 83 .
Medeni Maskan & Aylin AltanMahmut Seker. 2011. Advances in Food Extrusion Technology. Advances in Food Extrusion Technology 169 208 .
Graeme Moad. (2011) Chemical modification of starch by reactive extrusion. Progress in Polymer Science 36:2, pages 218-237.
Crossref
Khanitta Manoi & Syed S.H. Rizvi. (2010) Physicochemical characteristics of phosphorylated cross-linked starch produced by reactive supercritical fluid extrusion. Carbohydrate Polymers 81:3, pages 687-694.
Crossref
Kerry Huber & James BeMiller. 2009. Starches. Starches 145 203 .
Mahmut Seker & Milford A. Hanna. (2006) Sodium hydroxide and trimetaphosphate levels affect properties of starch extrudates. Industrial Crops and Products 23:3, pages 249-255.
Crossref
Sri Yuliani, Peter J. Torley, Bruce D’Arcy, Timothy Nicholson & Bhesh Bhandari. (2006) Extrusion of mixtures of starch and d-limonene encapsulated with β-cyclodextrin: Flavour retention and physical properties. Food Research International 39:3, pages 318-331.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.