958
Views
26
CrossRef citations to date
0
Altmetric
Original Articles

Sensory Testing of Australian Fragrant, Imported Fragrant, and Non-fragrant Rice Aroma

, &
Pages 27-36 | Received 10 Nov 2002, Accepted 22 Feb 2003, Published online: 06 Feb 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (5)

F. S. Golestan Hashemi, M. Y. Rafii, M.R. Ismail, T.M. M. Mahmud, H.A. Rahim, R. Asfaliza, M.A. Malek & M.A. Latif. (2013) Biochemical, Genetic and Molecular Advances of Fragrance Characteristics in Rice. Critical Reviews in Plant Sciences 32:6, pages 445-457.
Read now
Gurpreet Kaur Chandi & Dalbir Singh Sogi. (2008) Characterization of Traditional (Basmati 370) and Developed (Pusa Basmati 1) Basmati Rice. International Journal of Food Properties 11:4, pages 910-918.
Read now
Antonios Vlachos & IoannisS. Arvanitoyannis. (2008) A Review of Rice Authenticity/Adulteration Methods and Results. Critical Reviews in Food Science and Nutrition 48:6, pages 553-598.
Read now
Y.R. Liang, Q. Ye, J. Jin, H. Liang, J.L. Lu, Y.Y. Du & J.J. Dong. (2008) Chemical and Instrumental Assessment of Green Tea Sensory Preference. International Journal of Food Properties 11:2, pages 258-272.
Read now
Abdulvahit Sayaslan. (2006) Characteristics of Volatile Compounds of Starches Extracted with Aqueous Solutions. International Journal of Food Properties 9:3, pages 463-473.
Read now

Articles from other publishers (21)

Shaoyi Ruan, Jianying Qi, Feida Wu, Rifang Lai & Xiangru Tang. (2023) Response of yield, grain quality, and volatile organic compounds of aromatic rice to vermicompost application. Journal of Cereal Science 109, pages 103620.
Crossref
Zhuoyi Liu, Minglei Zhao & Jianguo Li. (2022) Aroma Volatiles in Litchi Fruit: A Mini-Review. Horticulturae 8:12, pages 1166.
Crossref
Zichen Zheng, Chao Zhang, Kewei Liu & Qiaoquan Liu. (2022) Volatile Organic Compounds, Evaluation Methods and Processing Properties for Cooked Rice Flavor. Rice 15:1.
Crossref
Qiyan Zhao, Jinzhong Xi, Xueming Xu, Yun Yin, Dan Xu, Yamei Jin, Qunyi Tong, Li Dong & Fengfeng Wu. (2022) Volatile fingerprints and biomarkers of Chinese fragrant and non-fragrant japonica rice before and after cooking obtained by untargeted GC/MS-based metabolomics. Food Bioscience 47, pages 101764.
Crossref
Yue-hong Gong, Tie-jun Yang, Yi-tao Liang, Hong-yi Ge & Er-bo Shen. (2021) Comparative assessments between conventional and promising technologies for wheat aging or mold detection. Cereal Research Communications 49:4, pages 511-519.
Crossref
Jinyong Xu, Kewei Liu & Chao Zhang. (2021) Electronic nose for volatile organic compounds analysis in rice aging. Trends in Food Science & Technology 109, pages 83-93.
Crossref
G. S. V. Prasad, G. Padmavathi, K. Suneetha, M. S. Madhav & K. Muralidharan. (2020) Assessment of diversity of Indian aromatic rice germplasm collections for morphological, agronomical, quality traits and molecular characters to identify a core set for crop improvement. CABI Agriculture and Bioscience 1:1.
Crossref
Zhenling Guo, Siqi Huang, Mingxue Chen, Yanxia Ni, Xianqiao Hu & Nan Sun. (2020) Identification and quantitative determination of 2-acetyl-1-pyrroline using GC-TOF MS combined with HS and HS-SPME pretreatment. Journal of Cereal Science 93, pages 102975.
Crossref
Xianqiao Hu, Lin Lu, Zhenling Guo & Zhiwei Zhu. (2020) Volatile compounds, affecting factors and evaluation methods for rice aroma: A review. Trends in Food Science & Technology 97, pages 136-146.
Crossref
Chunlei Ni, Shan Zhang, Gaopeng Zhang, Jianjun Cheng & Huanyu Zheng. (2019) Evaluation of Edible Quality of Sorghum Based on Principal Component Analysis. Journal of Chemistry 2019, pages 1-10.
Crossref
Christian Mestres, Aurélien Briffaz & Dominique Valentin. 2019. Rice. Rice 385 426 .
Sathish Kumar Peddamma, Praveen Kumar Ragichedu, Sekhar Maddala, Durbha Sanjeeva Rao, Venkata Subba Rao Lella, Kalyan Konne, Prabhakar Sripada, Gopala Krishnan S, A. K. Singh & Seshu Madhav Maganti. (2018) Insight of aroma in brown rice through chemical assessment of 2-Acetyl-1-pyrroline (2AP) in aromatic germplasm of India. Cereal Chemistry 95:5, pages 679-688.
Crossref
Jessilee N. Loucks, Dennis L. Eggett, Michael L. Dunn, Frost M. Steele & Laura K. Jefferies. (2017) Effect of monetary reward and food type on accuracy and assessment time of untrained sensory panelists in triangle tests. Food Quality and Preference 56, pages 119-125.
Crossref
Ruican WangYijing ChenJianhua RenShuntang Guo. (2014) Aroma Stability of Millet Powder During Storage and Effects of Cooking Methods and Antioxidant Treatment. Cereal Chemistry Journal 91:3, pages 262-269.
Crossref
Kantilal V. Wakte, Rahul L. Zanan, Ratnakar J. Thengane, Narendra Jawali & Altafhusain B. Nadaf. (2012) Identification of Elite Population of Pandanus amaryllifolius Roxb. for Higher 2-Acetyl-1-pyrroline and Other Volatile Contents by HS-SPME/GC-FID from Peninsular India. Food Analytical Methods 5:6, pages 1276-1288.
Crossref
Mingliang Chen, Xiangjin Wei, Gaoneng Shao, Shaoqing Tang, Ju Luo & Peisong Hu. (2012) Fragrance of the rice grain achieved via artificial microRNA‐induced down‐regulation of OsBADH2 . Plant Breeding 131:5, pages 584-590.
Crossref
W. Paibon, C.-A. Yimnoi, N. Tembab, W. Boonlue, K. Jampachaisri, N. Nuengchamnong, N. Waranuch & K. Ingkaninan. (2011) Comparison and evaluation of volatile oils from three different extraction methods for some Thai fragrant flowers. International Journal of Cosmetic Science 33:2, pages 150-156.
Crossref
Harrie A. Verhoeven, Harry Jonker, Ric C. H. De Vos & Robert D. Hall. 2012. Plant Metabolomics. Plant Metabolomics 85 99 .
Melissa A. Fitzgerald, Susan R. McCouch & Robert D. Hall. (2009) Not just a grain of rice: the quest for quality. Trends in Plant Science 14:3, pages 133-139.
Crossref
M. Limpawattana, D.S. Yang, S.J. Kays & R.L. Shewfelt. (2008) Relating Sensory Descriptors to Volatile Components in Flavor of Specialty Rice Types. Journal of Food Science 73:9, pages S456-S461.
Crossref
. (2005) Current awareness in flavour and fragrance. Flavour and Fragrance Journal 20:1, pages 101-106.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.