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Muhammad
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Articles from other publishers (7)
Abdymanap Ospanov, Nurzhan Muslimov, Aigul Timurbekova, Dinash Nurdan & Dulat Zhalelov. (2022) Mixing of flour mixture components in the production of pasta from nontraditional raw materials. Potravinarstvo Slovak Journal of Food Sciences 16, pages 375-387.
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David Julian McClements, Arun K. Das, Pubali Dhar, Pramod Kumar Nanda & Niloy Chatterjee. (2021) Nanoemulsion-Based Technologies for Delivering Natural Plant-Based Antimicrobials in Foods. Frontiers in Sustainable Food Systems 5.
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Suresh K. Devatkal, Parnita Jaiswal, Shyam N. Jha, Rishi Bharadwaj & K. N. Viswas. (2011) Antibacterial activity of aqueous extract of pomegranate peel against Pseudomonas stutzeri isolated from poultry meat. Journal of Food Science and Technology 50:3, pages 555-560.
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Benahmed Djilali Adiba, Benamara Salem, Saidi Nabil & Meksoud Abdelhakim. (2011) Preliminary characterization of food tablets from date (Phoenix dactylifera L.) and spirulina (Spirulina sp.) powders. Powder Technology 208:3, pages 725-730.
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Linus U. Opara, Majeed R. Al-Ani & Yusra S. Al-Shuaibi. (2008) Physico-chemical Properties, Vitamin C Content, and Antimicrobial Properties of Pomegranate Fruit (Punica granatum L.). Food and Bioprocess Technology 2:3, pages 315-321.
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Wilfido José Briñez, Artur X. Roig-Sagués, M. Manuela Hernández Herrero & Buenaventura Guamis López. (2007) Inactivation of Staphylococcus spp. strains in whole milk and orange juice using ultra high pressure homogenisation at inlet temperatures of 6 and 20°C. Food Control 18:10, pages 1282-1288.
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S. Antony, J.R. Rieck, J.C. Acton, I.Y. Han, E.L. Halpin & P.L. Dawson. (2006) Effect of Dry Honey on the Shelf Life of Packaged Turkey Slices. Poultry Science 85:10, pages 1811-1820.
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