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International Journal of Food Properties Volume 7, 2004 - Issue 3
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Original Articles

Thermal Transitions of Pomegranate Extracts Using Modulated Differential Scanning Calorimeter (MDSC)

Ali I. Hobani Department of Agricultural Engineering, College of Agriculture, King Saud University, Riyadh, Saudi ArabiaCorrespondence[email protected]
&
Atef M. Elansari Department of Agricultural Engineering, College of Agriculture, King Saud University, Riyadh, Saudi Arabia
Pages 671-681 | Published online: 06 Feb 2007

Citations (3)

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Read on this site (2)

Suaib Luqman & Ritesh Kumar. (2012) Importance of Deoxyribose Degradation Assay for Evaluating Hydroxyl Radical Scavenging Activity of Punica Extract. International Journal of Food Properties 15:5, pages 942-948.
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Mustafa Cam, Yasar Hisil & Gokhan Durmaz. (2009) Characterisation of Pomegranate Juices from Ten Cultivars Grown in Turkey. International Journal of Food Properties 12:2, pages 388-395.
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Articles from other publishers (1)

Omer Faruk Cokgezme & Filiz Icier. (2019) Effect of voltage gradient on ohmic thawing characteristics of sour cherry juice concentrates for the temperature range of −18℃ to +4℃. Food Science and Technology International 25:8, pages 659-670.
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