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Original Articles

Extraction and Characterization of Pectin from Apple (Malus Pumila. Cv Amri) Peel Waste

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Pages 693-703 | Published online: 06 Feb 2007

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Hui Niu, Keke Hou, Haiming Chen & Xiong Fu. (2022) A review of sugar beet pectin-stabilized emulsion: extraction, structure, interfacial self-assembly and emulsion stability. Critical Reviews in Food Science and Nutrition 0:0, pages 1-21.
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Yan Song, Jingxuan Ke, Shanshan Li, Guanghui Shen, Qingying Luo, Hejun Wu, Xinyan Liu, Anjun Chen & Zhiqing Zhang. (2017) Comparison and optimization of two extract methods (atmospheric pressure and pressurized pretreatment) of pectin from Zanthoxylum bungeanum Maxim. seeds by response surface methodology. Separation Science and Technology 52:11, pages 1806-1814.
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A. Padayachee, L. Day, K. Howell & M. J. Gidley. (2017) Complexity and health functionality of plant cell wall fibers from fruits and vegetables. Critical Reviews in Food Science and Nutrition 57:1, pages 59-81.
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Eiji Yamazaki & Osamu Kurita. (2007) Extraction and Characterization of the Pectic Substances from Japanese Pepper (Zanthoxylum piperitum DC.) Fruit. International Journal of Food Properties 10:3, pages 505-513.
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Nora Chelfouh, Gaël Coquil, Steeve Rousselot, Gabrielle Foran, Elsa Briqueleur, Fatemeh Shoghi, Léa Caradant & Mickaël Dollé. (2022) Apple Pectin-Based Hydrogel Electrolyte for Energy Storage Applications. ACS Sustainable Chemistry & Engineering 10:48, pages 15802-15812.
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Grace Anne P. Alcantara, Prince Joseph V. Gaban, Joel Padilla Rivadeneira & Katherine Ann T. Castillo-Israel. (2022) Citric Acid Method Optimization for Pectin Extraction from Unripe ‘Saba’ Banana (<i>Musa acuminata X Musa balbisiana</i> BBB) Peels. Materials Science Forum 1069, pages 219-230.
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Aye Myo Han, Na Yang, Yamei Jin, Barkat Ali & Xueming Xu. (2022) Effects of induced voltage on pectin extraction from apple pomace compared with conventional heat extraction. Journal of Food Process Engineering 45:8.
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Siriwan Chumroenvidhayakul, Thavaree Thilavech, Mahinda Abeywardena & Sirichai Adisakwattana. (2022) Investigating the Impact of Dragon Fruit Peel Waste on Starch Digestibility, Pasting, and Thermal Properties of Flours Used in Asia. Foods 11:14, pages 2031.
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Rohan Sarkar, Lata Nain, Aditi Kundu, Anirban Dutta, Debarup Das, Shruti Sethi & Supradip Saha. (2022) De-Oiled Citrus Peels as Feedstock for the Production of Pectin Oligosaccharides and Its Effect on Lactobacillus fermentum, Probiotic Source. Frontiers in Nutrition 9.
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Tanje Mada, Ramesh Duraisamy & Fisseha Guesh. (2022) Optimization and characterization of pectin extracted from banana and papaya mixed peels using response surface methodology. Food Science & Nutrition 10:4, pages 1222-1238.
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Caian He, Imca Sampers & Katleen Raes. (2021) Isolation of Pectin from Clementine Peel: A New Approach Based on Green Extracting Agents of Citric Acid/Sodium Citrate Solutions. ACS Sustainable Chemistry & Engineering 9:2, pages 833-843.
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Nurul Hazirah Hamidon, Dayang Norulfairuz Abang Zaidel & Yanti Maslina Mohd Jusoh. (2020) Optimization of Pectin Extraction from Sweet Potato Peels Using Citric Acid and its Emulsifying Properties. Recent Patents on Food, Nutrition & Agriculture 11:3, pages 202-210.
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Nga Thi Vo, Thi Hao Cao & Minh Hao Hoang. (2020) Extraction of Pectin from Passiflora edulis by Aqueous Two-Phase System. Extraction of Pectin from Passiflora edulis by Aqueous Two-Phase System.
Emylle Emediato Santos, Rodrigo Chaves Amaro, Constanza Catarina Cid Bustamante, Milton Hércules Andrade Guerra, Liliane Catone Soares & Roberta Eliane Santos Froes. (2020) Extraction of pectin from agroindustrial residue with an ecofriendly solvent: use of FTIR and chemometrics to differentiate pectins according to degree of methyl esterification. Food Hydrocolloids 107, pages 105921.
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Dengyue Sun, Xiaowen Chen & Chuanhe Zhu. (2020) Physicochemical properties and antioxidant activity of pectin from hawthorn wine pomace: A comparison of different extraction methods. International Journal of Biological Macromolecules 158, pages 1239-1247.
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Florina Dranca, María Vargas & Mircea Oroian. (2020) Physicochemical properties of pectin from Malus domestica ‘Fălticeni’ apple pomace as affected by non-conventional extraction techniques. Food Hydrocolloids 100, pages 105383.
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Erumalla Venkatanagaraju, N. Bharathi, Rachiraju Hema Sindhuja, Rajshree Roy Chowdhury & Yarram Sreelekha. 2020. Pectins - Extraction, Purification, Characterization and Applications. Pectins - Extraction, Purification, Characterization and Applications.
Hu Zhuang, Shang Chu, Ping Wang, Bin Zhou, Lingyu Han, Xiongwei Yu, Qinli Fu & Shugang Li. (2019) Study on the Emulsifying Properties of Pomegranate Peel Pectin from Different Cultivation Areas. Molecules 24:9, pages 1819.
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Mohammad K. Hassan, John A. McInroy, Jarrod Jones, Deepak Shantharaj, Mark R. Liles & Joseph W. Kloepper. (2019) Pectin-Rich Amendment Enhances Soybean Growth Promotion and Nodulation Mediated by Bacillus Velezensis Strains. Plants 8:5, pages 120.
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Giovana Bonat Celli & Alisson Pacheco Kovalesk. 2019. Integrated Processing Technologies for Food and Agricultural By-Products. Integrated Processing Technologies for Food and Agricultural By-Products 165 179 .
Jian Zhang, Li Zhao, Bei Gao, Wei Wei, Hualei Wang & Jingli Xie. (2018) Protopectinase production by Paenibacillus polymyxa Z6 and its application in pectin extraction from apple pomace . Journal of Food Processing and Preservation 42:1, pages e13367.
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Dharman Govindaraj, Mariappan Rajan, Ashraf A. Hatamleh & Murugan A. Munusamy. (2018) From waste to high-value product: Jackfruit peel derived pectin/apatite bionanocomposites for bone healing applications. International Journal of Biological Macromolecules 106, pages 293-301.
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Zarifeh Raji, Faramarz Khodaiyan, Karamatollah Rezaei, Hossein Kiani & Seyed Saeid Hosseini. (2017) Extraction optimization and physicochemical properties of pectin from melon peel. International Journal of Biological Macromolecules 98, pages 709-716.
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Melih Güzel & Özlem Akpınar. (2017) Turunçgil Kabuklarından Elde Edilen Pektinlerin Karakterizasyonu ve Karşılaştırılması. Akademik Gıda, pages 17-17.
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Xiao-yan Peng, Tai-hua Mu, Miao Zhang, Hong-nan Sun, Jing-wang Chen & Ming Yu. (2016) Effects of pH and high hydrostatic pressure on the structural and rheological properties of sugar beet pectin. Food Hydrocolloids 60, pages 161-169.
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Xiao-Yan Peng, Tai-Hua Mu, Miao Zhang, Hong-Nan Sun, Jing-Wang Chen & Ming Yu. (2015) Optimisation of production yield by ultrasound-/microwave-assisted acid method and functional property of pectin from sugar beet pulp. International Journal of Food Science & Technology 50:3, pages 758-765.
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