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Saied Goodarzi, Mir Javad Tabatabaei, Razieh Mohammad Jafari, Farzaneh Shemirani, Saeed Tavakoli, Mansur Mofasseri & Zahra Tofighi. (2020) Cuminum cyminum fruits as source of luteolin- 7-O-glucoside, potent cytotoxic flavonoid against breast cancer cell lines. Natural Product Research 34:11, pages 1602-1606.
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A. Rajavel, T. Jeyakumar, M. L. Sundararajan, T. Srinivasan & D. Velmurugan. (2016) Synthesis, crystal structure, characterization, and microbial evaluation of (E)-N-(4-isopropylbenzylidene)thiophene-2-carbohydrazide. Molecular Crystals and Liquid Crystals 631:1, pages 176-186.
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Poonam Saxena, Rajnish Gupta & R.S. Gupta. (2015) Contraceptive studies of isolated fractions of Cuminum cyminum in male albino rats. Natural Product Research 29:24, pages 2328-2331.
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Ramakrishna Nirogi, Ravichandra Bhadravathi Vedamurthy, Vinod
Kumar Goyal, Jahara
Begum Palle, Santosh
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S. Ingle, Anil Gothi & Pinakin Soni. (2014) Inhibitory Effects of Cuminum cyminum on the Mutagenicity of Direct and Indirect Mutagens in Bacterial Reverse Mutation Assay. Journal of Herbs, Spices & Medicinal Plants 20:2, pages 156-170.
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Periyathambi Kalaivani, Ramesh Babu Saranya, Ganapathy Ramakrishnan, Vijayan Ranju, Sekar Sathiya, Veeraraghavan Gayathri, Lakshmi Kantham Thiyagarajan, Jayakothanda Ramaswamy Venkhatesh, Chidambaram Saravana Babu & Sadagopan Thanikachalam. (2013) Cuminum cyminum, a Dietary Spice, Attenuates Hypertension via Endothelial Nitric Oxide Synthase and NO Pathway in Renovascular Hypertensive Rats. Clinical and Experimental Hypertension 35:7, pages 534-542.
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H.B. Sowbhagya. (2013) Chemistry, Technology, and Nutraceutical Functions of Cumin (cuminum cyminum L): An Overview. Critical Reviews in Food Science and Nutrition 53:1, pages 1-10.
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Sushruta Koppula & Dong Kug Choi. (2011) Cuminum cyminum extract attenuates scopolamine-induced memory loss and stress-induced urinary biochemical changes in rats: A noninvasive biochemical approach. Pharmaceutical Biology 49:7, pages 702-708.
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Mradu Gupta. (2010) Pharmacological Properties and Traditional Therapeutic Uses of Important Indian Spices: A Review. International Journal of Food Properties 13:5, pages 1092-1116.
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Bimala Singh & R.K. Kale. (2009) Chemomodulatory Effect of Trachyspermum ammi on Murine Skin and Forestomach Papillomagenesis. Nutrition and Cancer 62:1, pages 74-84.
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Yukari Sunohara, Kaori Nakano, Shigeru Matsuyama, Tomomasa Oka & Hiroshi Matsumoto. (2021) Cuminaldehyde, a cumin seed volatile component, induces growth inhibition, overproduction of reactive oxygen species and cell cycle arrest in onion roots. Scientia Horticulturae 289, pages 110493.
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Lubna AbdulazeemMohammad J. AL JassaniMustafa A. Al-Sheakh. (2021) Free Radical Scavenging and Antioxidant Activity of Silver Nanoparticles Synthesized from Cuminum cyminum (Cumin) seed Extract. Research Journal of Pharmacy and Technology, pages 4349-4354.
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Hasna Bouhenni, Koula Doukani, Daniela Hanganu, Neli-Kinga Olah, Nazim Şekeroğlu, Sevgi Gezici, Marina Spinu & Mihaela Niculae. (2021)
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Ibrahim T. El‐Ratel, Tag El‐Din Hassan Tag El‐Din & Merna Mohamed Bedier. (2020) Beneficial effects of curcumin as a native or nanoparticles form on productive efficiency, liver and kidney functions, antioxidative status and immunity of heat‐stressed growing rabbits. Journal of Animal Physiology and Animal Nutrition 104:6, pages 1778-1787.
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