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Mohamad Fawzi Mahomoodally, Shahana Khatoon Khadaroo, Muzzammil Hosenally, Gokhan Zengin, Maksim Rebezov, Mohammad Ali Shariati, Asaad Khalid, Ashraf N. Abdalla, Alanood S. Algarni & Jesus Simal-Gandara. (2023) Nutritional, medicinal and functional properties of different parts of the date palm and its fruit (Phoenix dactylifera L.) – A systematic review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-56.
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Noemí Echegaray, Beatriz Gullón, Mirian Pateiro, Ryszard Amarowicz, Jane M. Misihairabgwi & José M. Lorenzo. (2023) Date Fruit and Its By-products as Promising Source of Bioactive Components: A Review. Food Reviews International 39:3, pages 1411-1432.
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Yingxue Hu, Timothy J. Tse, Youn Young Shim, Sarah K. Purdy, Young Jun Kim, Venkatesh Meda & Martin J. T. Reaney. (2022) A review of flaxseed lignan and the extraction and refinement of secoisolariciresinol diglucoside. Critical Reviews in Food Science and Nutrition 0:0, pages 1-16.
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Mark Messina, Sonia Blanco Mejia, Aedin Cassidy, Alison Duncan, Mindy Kurzer, Chisato Nagato, Martin Ronis, Ian Rowland, John Sievenpiper & Stephen Barnes. (2022) Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical data. Critical Reviews in Food Science and Nutrition 62:21, pages 5824-5885.
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Qianchun Deng, Xiao Yu, Fangli Ma, Jiqu Xu, Fenghong Huang, Qingde Huang & Feng Sheng. (2017) Comparative analysis of the in-vitro antioxidant activity and bioactive compounds of flaxseed in China according to variety and geographical origin. International Journal of Food Properties 20:sup3, pages S2708-S2722.
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Susana Alejandra Palma-Duran, Graciela Caire-Juvera, María del Refugio Robles-Burgeño, María Isabel Ortega-Vélez, María de Lourdes Gutiérrez-Coronado, María del Carmen Bermúdez Almada, Karina Chávez-Suárez, Melissa Campa-Siqueiros, Patricia Grajeda-Cota, María del Socorro Saucedo-Tamayo & Ana Isabel Valenzuela-Quintanar. (2015) Serum levels of phytoestrogens as biomarkers of intake in Mexican women. International Journal of Food Sciences and Nutrition 66:7, pages 819-825.
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A. Durazzo, M. Carcea, H. Adlercreutz, E. Azzini, A. Polito, L. Olivieri, M. Zaccaria, C. Meneghini, F. Maiani, G. Bausano, F. Martiri, A. Samaletdin, A. Fumagalli, A. Raguzzini, E. Venneria, M. S. Foddai, D. Ciarapica, B. Mauro, F. Volpe & G. Maiani. (2014) Effects of consumption of whole grain foods rich in lignans in healthy postmenopausal women with moderate serum cholesterol: a pilot study. International Journal of Food Sciences and Nutrition 65:5, pages 637-645.
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Mary I. Buescher & Daniel D. Gallaher. (2014) Wheat Color (Class), Not Refining, Influences Colon Cancer Risk in Rats. Nutrition and Cancer 66:5, pages 849-856.
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Laila Meija, Paivi Söderholm, Adile Samaletdin, Gita Ignace, Inese Siksna, Rafaels Joffe, Aivars Lejnieks, Vilnis Lietuvietis, Indrikis Krams & Herman Adlercreutz. (2013) Dietary intake and major sources of plant lignans in Latvian men and women. International Journal of Food Sciences and Nutrition 64:5, pages 535-543.
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ElizabethC. Lowcock, Michelle Cotterchio, LauraN. Anderson, BeatriceA. Boucher & Ahmed El-Sohemy. (2013) High Coffee Intake, but Not Caffeine, is Associated with Reduced Estrogen Receptor Negative and Postmenopausal Breast Cancer Risk with No Effect Modification by CYP1A2 Genotype. Nutrition and Cancer 65:3, pages 398-409.
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BeatriceA. Boucher, Michelle Cotterchio, IoanA. Curca, Nancy Kreiger, ShelleyA. Harris, VictoriaA. Kirsh & PamelaJ. Goodwin. (2012) Intake of Phytoestrogen Foods and Supplements Among Women Recently Diagnosed With Breast Cancer in Ontario, Canada. Nutrition and Cancer 64:5, pages 695-703.
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PraveenK. Vayalil. (2012) Date Fruits (Phoenix dactylifera Linn): An Emerging Medicinal Food. Critical Reviews in Food Science and Nutrition 52:3, pages 249-271.
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JenniferS. Truan, Jian-Min Chen & LilianU. Thompson. (2012) Comparative Effects of Sesame Seed Lignan and Flaxseed Lignan in Reducing the Growth of Human Breast Tumors (MCF-7) at High Levels of Circulating Estrogen in Athymic Mice. Nutrition and Cancer 64:1, pages 65-71.
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M. Gossell-Williams, C. Hyde, T. Hunter, D. Simms-Stewart, H. Fletcher, D. McGrowder & C. A. Walters. (2011) Improvement in HDL cholesterol in postmenopausal women supplemented with pumpkin seed oil: pilot study. Climacteric 14:5, pages 558-564.
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Susanne Andres, Klaus Abraham, Klaus Erich Appel & Alfonso Lampen. (2011) Risks and benefits of dietary isoflavones for cancer. Critical Reviews in Toxicology 41:6, pages 463-506.
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Seung Jun Kwack, Kyu-Bong Kim, Hyung Sik Kim, Kyung Sil Yoon & Byung Mu Lee. (2009) Risk Assessment of Soybean-Based Phytoestrogens. Journal of Toxicology and Environmental Health, Part A 72:21-22, pages 1254-1261.
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Annette S. Neill, Torukiri I. Ibiebele, Petra H. Lahmann, Maria Celia Hughes, Christina M. Nagle & Penelope M. Webb. (2013) Dietary phyto-oestrogens and the risk of ovarian and endometrial cancers: findings from two Australian case–control studies. British Journal of Nutrition 111:8, pages 1430-1440.
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