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Bioscience, Biotechnology, and Biochemistry Volume 69, 2005 - Issue 1
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Original Articles

Coumarin and Flavone Derivatives from Estragon and Thyme as Inhibitors of Chemical Mediator Release from RBL-2H3 Cells

Jun WATANABENational Food Research Institute;Japan Society for the Promotion of Science
,
Hiroshi SHINMOTONational Food Research Institute
&
Tojiro TSUSHIDANational Food Research Institute
Pages 1-6 | Received 26 Mar 2004, Accepted 21 Oct 2004, Published online: 22 May 2014

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Hiroki Nishioka, Tomofumi Mizuno, Hitoshi Iwahashi & Masanori Horie. (2020) Changes in lactic acid bacteria and components of Awa-bancha by anaerobic fermentation. Bioscience, Biotechnology, and Biochemistry 84:9, pages 1921-1935.
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Toshiro Noshita, Akihiro Tai, Takuya Matsumoto, Kaori Miura, Kaoru Ikeda & Yoshitomo Hamada. (2017) Structure-activity relationship of flavanone. Anti-degranulation activity of 7-O-substituted hesperetin. Natural Product Research 31:18, pages 2137-2142.
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Toshiro Noshita, Akihiro Tai, Hikaru Nishikawa, Kaoru Ikeda, Hidekazu Ouchi, Yoshitomo Hamada, Akiko Saito & Teiko Yamada. (2015) Synthesis and degranulation-inhibiting activities of the proposed apteniols B, C, and G. Bioscience, Biotechnology, and Biochemistry 79:11, pages 1743-1749.
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Hikaru Nishikawa, Toshiro Noshita, Akihiro Tai, Hidekazu Ouchi, Taisuke Okamoto, Akiko Saito, Teiko Yamada, Atsuko Iomori & Nao Ishimata. (2014) Syntheses and biological activities of the proposed structure of apteniol A and its derivatives. Bioscience, Biotechnology, and Biochemistry 78:9, pages 1485-1489.
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Satoru Horigome, Izumi Yoshida, Aiko Tsuda, Teppei Harada, Akihiro Yamaguchi, Kumiko Yamazaki, Shuichi Inohana, Satoshi Isagawa, Nobuyuki Kibune, Toshiya Satoyama, Shin-ichi Katsuda, Shinobu Suzuki, Masatoshi Watai, Naoto Hirose, Takahiro Mitsue, Hitoshi Shirakawa & Michio Komai. (2014) Identification and evaluation of anti-inflammatory compounds from Kaempferia parviflora. Bioscience, Biotechnology, and Biochemistry 78:5, pages 851-860.
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Articles from other publishers (31)

Fabian Altenbernd, Lena Schwarz, Bartosz Lipowicz & Cica Vissiennon. (2022) Myrrh and Chamomile Flower Extract Inhibit Mediator Release from IgE-stimulated Mast-Cell-Like RBL-2H3 Cells. Plants 11:24, pages 3422.
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Tianli Wu, Kaidong Liu, Min Chen, Bo Jiang, Qijing Gong & Yun Zhong. (2022) Transcriptome and metabolome analyses of Shatian pomelo (Citrus grandis var. Shatinyu Hort) leaves provide insights into the overexpression of the gibberellin-induced gene CcGASA4. Frontiers in Plant Science 13.
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Rika Ohara, Takuya Sugahara, Yuna Sugie, Hiroyuki Onda, Nanami Yoshino, Kosuke Nishi, Momoko Ishida & Hiroe Kikuzaki. (2022) Identification of components in coriander (Coriandrum sativum L.) inhibiting degranulation of RBL-2H3 cells. Fitoterapia 163, pages 105298.
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Deng-Hui Zhu, Jing-Ke Zhang, Ju-Fang Jia, Juan-Juan Liu, Jun-Jun Wei, Meng Yang, Ying Yang, Meng Li, Zhi-You Hao, Xiao-Ke Zheng & Wei-Sheng Feng. (2022) Lignans and terpenoids from the stem of Ephedra equisetina Bunge. Phytochemistry 200, pages 113230.
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In-Hae Kim, Yoshiki Kanayama, Hisashi Nishiwaki, Takuya Sugahara & Kosuke Nishi. (2019) Structure–Activity Relationships of Fish Oil Derivatives with Antiallergic Activity in Vitro and in Vivo. Journal of Medicinal Chemistry 62:21, pages 9576-9592.
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Kosuke Nishi, Yoshiki Kanayama, In-Hae Kim, Akihiro Nakata, Hisashi Nishiwaki & Takuya Sugahara. (2019) Docosahexaenoyl ethanolamide mitigates IgE-mediated allergic reactions by inhibiting mast cell degranulation and regulating allergy-related immune cells. Scientific Reports 9:1.
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Masanori Horie, Atsumi Tada, Naoaki Kanamoto, Takahisa Tamai, Naohiro Fukuda, Sakiko Sugino, Takahito Toyotome & Yosuke Tabei. (2019) Evaluation of lactic acid bacteria and component change during fermentation of Ishizuchi‐kurocha. Journal of Food Processing and Preservation 43:11.
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Xing Wang, Junfang Guo, Zhongqi Ning & Xia Wu. (2018) Discovery of a Natural Syk Inhibitor from Chinese Medicine through a Docking-Based Virtual Screening and Biological Assay Study. Molecules 23:12, pages 3114.
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Seiji Awane, Kosuke Nishi, Momoko Ishida, Masanobu Nagano, Kazunori Hashiguchi, Akira Fujii & Takuya Sugahara. (2018) Inhibitory effect of Japanese black vinegar on IgE-mediated degranulation of RBL-2H3 cells and a murine model of Japanese cedar pollinosis. Cytotechnology 70:3, pages 961-974.
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Toshiro Noshita, Kaori Miura, Kaoru Ikeda, Hidekazu Ouchi, Takuya Matsumoto & Akihiro Tai. (2018) Structure–activity relationships of flavanones, flavanone glycosides, and flavones in anti-degranulation activity in rat basophilic leukemia RBL-2H3 cells. Journal of Natural Medicines 72:2, pages 551-556.
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Nao Ishimata, Hideyuki Ito & Akihiro Tai. (2016) Structure–activity relationships of vanillic acid ester analogs in inhibitory effect of antigen-mediated degranulation in rat basophilic leukemia RBL-2H3 cells. Bioorganic & Medicinal Chemistry Letters 26:15, pages 3533-3536.
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Seiji Awane, Kosuke Nishi, Masaya Nakamoto, Katsuhiro Osajima, Tomokazu Suemitsu & Takuya Sugahara. (2016) Inhibitory effects of enzyme-treated dried sardine extract on IgE-mediated degranulation of RBL-2H3 cells and a murine model of Japanese cedar pollinosis. RSC Advances 6:89, pages 85718-85726.
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Olga N. Pozharitskaya, Alexander N. Shikov, Vera M. Kosman, Arina I. Selezneva, Irina N. Urakova, Marina N. Makarova & Valery G. Makarov. (2015) Immunomodulatory and antioxidants properties of fixed combination of fish oil with plant extracts. Synergy 2:3, pages 19-24.
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Ching-Shu Lai, Jia-Ching Wu, Chi-Tang Ho & Min-Hsiung Pan. (2015) Disease chemopreventive effects and molecular mechanisms of hydroxylated polymethoxyflavones. BioFactors 41:5, pages 301-313.
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Mariam Fadli, Jean-Michel Bolla, Nour-Eddine Mezrioui, Jean-Marie Pagès & Lahcen Hassani. (2014) First evidence of antibacterial and synergistic effects of Thymus riatarum essential oil with conventional antibiotics. Industrial Crops and Products 61, pages 370-376.
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Azusa Kawasaki, Takashi Hara & Toshio Joh. (2014) Inhibitory Effect of γ-Aminobutyric Acid (GABA) on Histamine Release from Rat Basophilic Leukemia RBL-2H3 Cells and Rat Peritoneal Exudate Cells. Nippon Shokuhin Kagaku Kogaku Kaishi 61:8, pages 362-366.
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Doseok Hwang, Hye-Jin Park, Eun-Kyung Seo, Joo Y. Oh, Sang Y. Ji, Dong K. Park & Yoongho Lim. (2013) Effects of Flavone Derivatives on Antigen-Stimulated Degranulation in RBL-2H3 Cells. Chemical Biology & Drug Design 81:2, pages 228-237.
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Hisashi Yoshioka, Akira Kamata, Tatsuya Konishi, Jun Takahashi, Hiroshi Oda, Tadakazu Tamai, Haruhiko Toyohara & Takuya Sugahara. (2013) Inhibitory effect of chlorophyll c2 from brown algae, Sargassum horneri, on degranulation of RBL-2H3 cells. Journal of Functional Foods 5:1, pages 204-210.
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Momoko Ishida, Kosuke Nishi, Hisashi Watanabe & Takuya Sugahara. (2013) Inhibitory effect of aqueous spinach extract on degranulation of RBL-2H3 cells. Food Chemistry 136:2, pages 322-327.
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Mi Ja ChungJeong-Mi KimSangchul LeeTaewoo KimDaejung KimJongmi BaekTaehyuk KimJaesung LeeKyoungkon KimJin A YoonMyeon Choe. (2012) Suppressive effects of Schizandra chinensis Baillon water extract on allergy-related cytokine generation and degranulation in IgE-antigen complex-stimulated RBL-2H3 cells . Nutrition Research and Practice 6:2, pages 97.
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Mamoru Tanaka, Kenji Yamagishi, Sugahara Takuya, Tomoko Hirouchi & Takeaki Okamoto. (2012) Impact of Peptides from Casein and Peptide-Related Amino Acids on Degranulation in Rat Basophilic Leukemia Cell Line RBL-2H3. Nippon Shokuhin Kagaku Kogaku Kaishi 59:11, pages 556-561.
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Kanokkarn Phromnoi, Simone Reuter, Bokyung Sung, Sahdeo Prasad, Ramaswamy Kannappan, Vivek R. Yadav, Wisinee Chanmahasathien, Pornngarm Limtrakul & Bharat B. Aggarwal. (2011) RETRACTION: A Novel Pentamethoxyflavone Down-Regulates Tumor Cell Survival and Proliferative and Angiogenic Gene Products through Inhibition of IκB Kinase Activation and Sensitizes Tumor Cells to Apoptosis by Cytokines and Chemotherapeutic Agents. Molecular Pharmacology 79:2, pages 279-289.
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Megumi Furukawa, Hideya Suzuki, Mitsuko Makino, Shoujiro Ogawa, Takashi Iida & Yasuo Fujimoto. (2011) Studies on the Constituents of Lagochilus leiacanthus (Labiatae). CHEMICAL & PHARMACEUTICAL BULLETIN 59:12, pages 1535-1540.
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Tomohiro Itoh, Masayuki Ninomiya, Yoshinori Nozawa & Mamoru Koketsu. (2010) Chalcone glycosides isolated from aerial parts of Brassica rapa L. ‘hidabeni’ suppress antigen-stimulated degranulation in rat basophilic leukemia RBL-2H3 cells. Bioorganic & Medicinal Chemistry 18:19, pages 7052-7057.
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Séverine Derbré & Sandra Lamassiaude-Peyramaure. (2010) Place des thérapeutiques alternatives dans la prise en charge des allergies. Actualités Pharmaceutiques 49:497, pages 46-48.
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K. Ramalakshmi, L. Jagan Mohan Rao, Yuko Takano-Ishikawa & Masao Goto. (2009) Bioactivities of low-grade green coffee and spent coffee in different in vitro model systems. Food Chemistry 115:1, pages 79-85.
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Izabela Fecka & Sebastian Turek. (2008) Determination of polyphenolic compounds in commercial herbal drugs and spices from Lamiaceae: thyme, wild thyme and sweet marjoram by chromatographic techniques. Food Chemistry 108:3, pages 1039-1053.
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Tomohiro Itoh, Kenji Ohguchi, Munekazu Iinuma, Yoshinori Nozawa & Yukihiro Akao. (2008) Inhibitory effect of xanthones isolated from the pericarp of Garcinia mangostana L. on rat basophilic leukemia RBL-2H3 cell degranulation. Bioorganic & Medicinal Chemistry 16:8, pages 4500-4508.
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Satoru Horigome, Izumi Yoshida, Chie Tamaki, Akihiro Yamaguchi, Nobuyuki Kibune, Takeshige Kamibe & Masatoshi Watai. (2008) Simple Screening Method for Inhibitory Effects of Food Ingredients on Degranulation in RBL-2H3 Cells. Nippon Shokuhin Kagaku Kogaku Kaishi 55:11, pages 535-540.
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Hirotaka Kaneko, Hiroyuki Kawamura, Takehisa Kumagai, Toshiyuki Watanabe, Mayumi Ohnishi-Kameyama, Mitsuru Yoshida & Hiroshi Shinmoto. (2006) Inhibitory Effect of Rice (Oryza sativa) Polyphenols on Degranulation of Rat Basophilic Leukemia Cell Line RBL-2H3. Nippon Shokuhin Kagaku Kogaku Kaishi 53:8, pages 416-422.
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