Citations (30)
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Articles from other publishers (15)
Elham Taghavi, Afifah Syazwani Abdul Salam, Navideh Anarjan, Elexson Nillian & Mohd Nizam Lani. (2022) Onion Essential Oil-in-Water Emulsion as a Food Flavoring Agent: Effect of Environmental Stress on Physical Properties and Antibacterial Activity. International Journal of Food Science 2022, pages 1-11.
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