Advanced search
Publication Cover
International Journal of Wine Research Volume 2, 2010 - Issue
Journal homepage
351
Views
65
CrossRef citations to date
0
Altmetric
Review

Wine fraud

Lars HolmbergFaculty of Law, University of Copenhagen, Copenhagen, DenmarkCorrespondence[email protected]
Pages 105-113 | Published online: 27 Oct 2010

Citations (65)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (4)

Xiangyu Sun, Fan Zhang, Gastón Gutiérrez-Gamboa, Qian Ge, Pingkang Xu, Qianwen Zhang, Yulin Fang & Tingting Ma. (2022) Real wine or not? Protecting wine with traceability and authenticity for consumers: chemical and technical basis, technique applications, challenge, and perspectives. Critical Reviews in Food Science and Nutrition 62:24, pages 6783-6808.
Read now
Teresa M. Müller, Qiding Zhong, Shuangxi Fan, Daobing Wang & Carsten Fauhl-Hassek. (2021) What’s in a wine? – A spot check of the integrity of European wine sold in China based on anthocyanin composition, stable isotope and glycerol impurity analysis. Food Additives & Contaminants: Part A 38:8, pages 1289-1300.
Read now
Emily Fougere, Erin K. Kaplan & Courtney A. Collins. (2020) Pricing uncertainty in wine markets following the Rudy Kurniawan scandal. Journal of Wine Research 31:1, pages 1-5.
Read now
Yaelle Saltman, Trent E Johnson, Kerry L Wilkinson & Susan EP Bastian. (2015) Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production. International Journal of Wine Research 7, pages 83-92.
Read now

Articles from other publishers (61)

Olga Vyviurska, Liudmyla Khvalbota, Nemanja Koljančić, Ivan Špánik & Adriano A. Gomes. (2023) Wine age prediction using digital images and multivariate calibration. Microchemical Journal 190, pages 108738.
Crossref
Mauro Paolini, Matteo Perini, Letizia Allari, Loris Tonidandel, Fabio Finato, Katia Guardini & Roberto Larcher. (2023) Myo-Inositol, Scyllo-Inositol, and Other Minor Carbohydrates as Authenticity Markers for the Control of Italian Bulk, Concentrate, and Rectified Grape Must. Molecules 28:8, pages 3609.
Crossref
Matteo Perini, Silvia Pianezze, Katia Guardini, Letizia Allari & Roberto Larcher. (2023) Authentication and Geographical Characterisation of Italian Grape Musts through Glucose and Fructose Carbon Isotopic Ratios Determined by LC-IRMS. Molecules 28:3, pages 1411.
Crossref
Igor Lukić, Silvia Carlin & Urska Vrhovsek. (2022) Utility of Comprehensive GC×GC Gas Chromatography in Finding Varietal Markers among Volatile Compounds in Non-Aromatic Red Wines. Agronomy 12:10, pages 2512.
Crossref
Koji Domon, Alessandro Melcarne & Giovanni B. Ramello. (2022) Fake & original: the case of Japanese food in Southeast Asian countries. European Journal of Law and Economics 54:2, pages 327-347.
Crossref
Alessandra Biancolillo, Angelo Antonio D’Archivio, Fabio Pietrangeli, Gaia Cesarone, Fabrizio Ruggieri, Martina Foschi, Samantha Reale, Leucio Rossi & Marcello Crucianelli. (2022) Varietal Discrimination of Trebbiano d’Abruzzo, Pecorino and Passerina White Wines Produced in Abruzzo (Italy) by Sensory Analysis and Multi-Block Classification Based on Volatiles, Organic Acids, Polyphenols, and Major Elements. Applied Sciences 12:19, pages 9794.
Crossref
Hachmi Ben Ameur, Zied Ftiti & Eric Le Fur. (2022) What can we learn from the analysis of the fine wines market efficiency?. International Journal of Finance & Economics.
Crossref
Gilles Grolleau, Juliette Evon & Yi Qian. (2022) How fine wine producers can make the best of counterfeiting. Strategic Change 31:5, pages 515-522.
Crossref
Dasa Kruzlicova & Silvia Gruberova. (2022) Classification and authentication of Slovak varietal wines by attenuated total reflectance Fourier-transform infrared spectrometry and multidimensional data analysis. Chemical Papers 76:4, pages 2385-2396.
Crossref
Yingyue Su, Yan Zhao, Kexu Cui, Fei Wang, Jinjie Zhang & Ang Zhang. (2021) Wine characterisation according to geographical origin using analysis of mineral elements and rainfall correlation of oxygen isotope values. International Journal of Food Science & Technology 57:1, pages 552-565.
Crossref
Giorgio Gambino, Lorenzo Ferrero, Giulia Scalzini, Camilla De Paolis, Maria Alessandra Paissoni, Susana Río Segade, Simone Giacosa, Paolo Boccacci & Luca Rolle. (2022) Impact of oenological processing aids and additives on the genetic traceability of ‘Nebbiolo’ wine produced with withered grapes. Food Research International 151, pages 110874.
Crossref
Natasa P. Kalogiouri & Victoria F. Samanidou. (2020) Liquid chromatographic methods coupled to chemometrics: a short review to present the key workflow for the investigation of wine phenolic composition as it is affected by environmental factors. Environmental Science and Pollution Research 28:42, pages 59150-59164.
Crossref
Fernanda Cosme, Juliana Milheiro, Joana Pires, Fernanda Isabel Guerra-Gomes, Luís Filipe-Ribeiro & Fernando M. Nunes. (2021) Authentication of Douro DO monovarietal red wines based on anthocyanin profile: Comparison of partial least squares – discriminant analysis, decision trees and artificial neural networks. Food Control 125, pages 107979.
Crossref
Alexandros Tzachristas, Marilena E. Dasenaki, Reza Aalizadeh, Nikolaos S. Thomaidis & Charalampos Proestos. (2021) Development of a Wine Metabolomics Approach for the Authenticity Assessment of Selected Greek Red Wines. Molecules 26:10, pages 2837.
Crossref
Yu Qian, Liang Zhang, Yue Sun, Yongqing Tang, Dan Li, Huaishan Zhang, Siqi Yuan & Jinsong Li. (2021) Differentiation and classification of Chinese Luzhou‐flavor liquors with different geographical origins based on fingerprint and chemometric analysis. Journal of Food Science 86:5, pages 1861-1877.
Crossref
Andreea Popîrdă, Camelia Elena Luchian, Valeriu V. Cotea, Lucia Cintia Colibaba, Elena Cristina Scutarașu & Ana Maria Toader. (2021) A Review of Representative Methods Used in Wine Authentication. Agriculture 11:3, pages 225.
Crossref
Pavel A. Solovyev, Carsten Fauhl‐Hassek, Janet Riedl, Susanne Esslinger, Luana Bontempo & Federica Camin. (2021) NMR spectroscopy in wine authentication: An official control perspective. Comprehensive Reviews in Food Science and Food Safety 20:2, pages 2040-2062.
Crossref
H.M. Silva. (2021) Unlikely nephron neural syndrome impacts craft beer consumption in Brazil: What lessons can be learned?. Annales Pharmaceutiques Françaises 79:1, pages 1-2.
Crossref
Josep Valls Fonayet, Grégoire Loupit & Tristan Richard. 2021. Plant Metabolomics in full swing. Plant Metabolomics in full swing 297 357 .
M. Esteki, M.J. Cardador, N. Jurado-Campos, A. Martín-Gómez, L. Arce & J. Simal-Gandara. 2021. Innovative Food Analysis. Innovative Food Analysis 181 248 .
Samantha Lin & Shauna Salcido-Keamo. 2021. Food Fraud. Food Fraud 233 247 .
Ranaweera K.R. Ranaweera, Lira Souza Gonzaga, Dimitra L. Capone, Susan E.P. Bastian & David W. Jeffery. 2021. Comprehensive Foodomics. Comprehensive Foodomics 452 480 .
Zdeněk Perutka, Vít Voženílek & Marek Šebela. 2021. Comprehensive Foodomics. Comprehensive Foodomics 104 116 .
Naira Poerner Rodrigues, Eliseu Rodrigues, Paulo Gustavo Celso, Alessandro Kahmann, Gabrielli Harumi Yamashita, Michel J. Anzanello, Vitor Manfroi & Plinho Francisco Hertz. (2020) Discrimination of sparkling wines samples according to the country of origin by ICP-OES coupled with multivariate analysis. LWT 131, pages 109760.
Crossref
Alexandros Tzachristas, Konstantina Pasvanka, Antony Calokerinos & Charalampos Proestos. (2020) Polyphenols: Natural Antioxidants to Be Used as a Quality Tool in Wine Authenticity. Applied Sciences 10:17, pages 5908.
Crossref
Paolo Boccacci, Walter Chitarra, Anna Schneider, Luca Rolle & Giorgio Gambino. (2020) Single-nucleotide polymorphism (SNP) genotyping assays for the varietal authentication of ‘Nebbiolo’ musts and wines. Food Chemistry 312, pages 126100.
Crossref
Carlos Monteiro de Lima, David Douglas Sousa Fernandes, Giuliano Elias Pereira, Adriano de Araújo Gomes, Mário César Ugulino de Araújo & Paulo Henrique Gonçalves Dias Diniz. (2020) Digital image-based tracing of geographic origin, winemaker, and grape type for red wine authentication. Food Chemistry 312, pages 126060.
Crossref
M. Perini, L. Strojnik, M. Paolini & F. Camin. (2020) Gas Chromatography Combustion Isotope Ratio Mass Spectrometry for Improving the Detection of Authenticity of Grape Must. Journal of Agricultural and Food Chemistry 68:11, pages 3322-3329.
Crossref
Andrea Zava, Pedro J. Sebastião & Sofia Catarino. (2020) Wine traceability and authenticity: approaches for geographical origin, variety and vintage assessment. Ciência e Técnica Vitivinícola 35:2, pages 133-147.
Crossref
Ronald S. Jackson. 2020. Wine Science. Wine Science 813 881 .
Gabrielli Harumi Yamashita, Michel José Anzanello, Felipe Soares, Miriam Karla Rocha, Flavio Sanson Fogliatto, Naira Poerner Rodrigues, Eliseu Rodrigues, Paulo Gustavo Celso, Vitor Manfroi & Plinho Francisco Hertz. (2019) Hierarchical classification of sparkling wine samples according to the country of origin based on the most informative chemical elements. Food Control 106, pages 106737.
Crossref
Andrew Muhammad & Amanda M. Countryman. (2019) In Vino ‘No’ Veritas: impacts of fraud on wine imports in China. Australian Journal of Agricultural and Resource Economics 63:4, pages 742-758.
Crossref
Z.A. Temerdashev, A.A. Khalafyan & Yu.F. Yakuba. (2019) Comparative assessment of amino acids and volatile compounds role in the formation of wines sensor properties by means of covariation analysis. Heliyon 5:10, pages e02626.
Crossref
M. Esteki, Z. Shahsavari & J. Simal-Gandara. (2019) Food identification by high performance liquid chromatography fingerprinting and mathematical processing. Food Research International 122, pages 303-317.
Crossref
Aly Farag El Sheikha. (2019) DNAFoil: Novel technology for the rapid detection of food adulteration. Trends in Food Science & Technology 86, pages 544-552.
Crossref
Brenda V. Canizo, Leticia B. Escudero, Roberto G. Pellerano & Rodolfo G. Wuilloud. 2019. Quality Control in the Beverage Industry. Quality Control in the Beverage Industry 335 384 .
Konstantina Pasvanka, Alexandros Tzachristas & Charalampos Proestos. 2019. Quality Control in the Beverage Industry. Quality Control in the Beverage Industry 289 334 .
Florine Livat. 2019. The Palgrave Handbook of Wine Industry Economics. The Palgrave Handbook of Wine Industry Economics 463 485 .
Christine Mayr, Mirko De Rosso, Antonio Dalla Vedova & Riccardo Flamini. (2018) High-Resolution Mass Spectrometry Identification of Secondary Metabolites in Four Red Grape Varieties Potentially Useful as Traceability Markers of Wines. Beverages 4:4, pages 74.
Crossref
Mirko De Rosso, Christine M. Mayr, Giordano Girardi, Antonio Dalla Vedova & Riccardo Flamini. (2018) High-resolution mass spectrometry metabolomics of grape chemical markers to reveal use of not-allowed varieties in the production of Amarone and Recioto wines. Metabolomics 14:10.
Crossref
Larisa Lvova, Irina Yaroshenko, Dmitry Kirsanov, Corrado Di Natale, Roberto Paolesse & Andrey Legin. (2018) Electronic Tongue for Brand Uniformity Control: A Case Study of Apulian Red Wines Recognition and Defects Evaluation †. Sensors 18:8, pages 2584.
Crossref
Lisa Ghezzi, Ilenia Arienzo, Antonella Buccianti, Gabriella Demarchi & Riccardo Petrini. (2017) Highly radiogenic Sr-isotopic signature and trace element content of grape musts from northern Piedmont vineyards (Italy). European Food Research and Technology 244:6, pages 1027-1035.
Crossref
Luigi Portinale, Giorgio Leonardi, Marco Arlorio, Jean Daniel Coïsson, Fabiano Travaglia & Monica Locatelli. (2017) Authenticity assessment and protection of high-quality Nebbiolo-based Italian wines through machine learning. Chemometrics and Intelligent Laboratory Systems 171, pages 182-197.
Crossref
Clizia Villano, Maria Tiziana Lisanti, Angelita Gambuti, Riccardo Vecchio, Luigi Moio, Luigi Frusciante, Riccardo Aversano & Domenico Carputo. (2017) Wine varietal authentication based on phenolics, volatiles and DNA markers: State of the art, perspectives and drawbacks. Food Control 80, pages 1-10.
Crossref
Romeo Bandinelli, Virginia Fani & Rinaldo Rinaldi. (2017) Customer acceptance of NFC technology: An exploratory study in the wine industry. International Journal of RF Technologies 8:1-2, pages 1-16.
Crossref
Gulyaim N. Sagandykova, Mereke B. Alimzhanova, Yenglik T. Nurzhanova & Bulat Kenessov. (2017) Determination of semi-volatile additives in wines using SPME and GC–MS. Food Chemistry 220, pages 162-167.
Crossref
Giorgio Leonardi & Luigi Portinale. 2017. AI*IA 2017 Advances in Artificial Intelligence. AI*IA 2017 Advances in Artificial Intelligence 31 43 .
Alexander S. Dent. (2016) Intellectual Property, Piracy, and Counterfeiting. Annual Review of Anthropology 45:1, pages 17-31.
Crossref
C. Baffi & P. R. Trincherini. (2016) Food traceability using the 87Sr/86Sr isotopic ratio mass spectrometry. European Food Research and Technology 242:9, pages 1411-1439.
Crossref
Jinsong Han, Markus Bender, Kai Seehafer & Uwe H. F. Bunz. (2016) Identification of White Wines by using Two Oppositely Charged Poly( p -phenyleneethynylene)s Individually and in Complex . Angewandte Chemie International Edition 55:27, pages 7689-7692.
Crossref
Jinsong Han, Markus Bender, Kai Seehafer & Uwe H. F. Bunz. (2016) Identifikation von Weißweinen durch ionische Poly( para -phenylen- ethinylene) und ihre Komplexe . Angewandte Chemie 128:27, pages 7820-7823.
Crossref
Elisabeta Irina Geana, Raluca Popescu, Diana Costinel, Oana Romina Dinca, Ioan Stefanescu, Roxana Elena Ionete & Camelia Bala. (2016) Verifying the red wines adulteration through isotopic and chromatographic investigations coupled with multivariate statistic interpretation of the data. Food Control 62, pages 1-9.
Crossref
Yu. F. Yakuba, Z. A. Temerdashev & A. A. Khalaf’yan. (2016) Application of Ranging Analysis to the Quality Assessment of Wines on a Nominal Scale. Journal of Analytical Chemistry 71:2, pages 205-214.
Crossref
D.W. Lachenmeier. 2016. Advances in Food Authenticity Testing. Advances in Food Authenticity Testing 565 584 .
A.J. Alldrick. 2016. Handbook of Hygiene Control in the Food Industry. Handbook of Hygiene Control in the Food Industry 89 102 .
Simon M. Fahrni, Benjamin T. Fuller & John R. Southon. (2015) Angel’s Share Combats Wine Fraud: 14 C Dating of Wine without Opening the Bottle . Analytical Chemistry 87:17, pages 8646-8650.
Crossref
Andrea Versari, V. Felipe Laurie, Arianna Ricci, Luca Laghi & Giuseppina P. Parpinello. (2014) Progress in authentication, typification and traceability of grapes and wines by chemometric approaches. Food Research International 60, pages 2-18.
Crossref
Ronald S. Jackson. 2014. Wine Science. Wine Science 761 829 .
N. Dordevic, F. Camin, R.M. Marianella, G.J. Postma, L.M.C. Buydens & R. Wehrens. (2013) Detecting the addition of sugar and water to wine. Australian Journal of Grape and Wine Research 19:3, pages 324-330.
Crossref
B. Médina, M.H. Salagoïty, F. Guyon, J. Gaye, P. Hubert & F. Guillaume. 2013. New Analytical Approaches for Verifying the Origin of Food. New Analytical Approaches for Verifying the Origin of Food 149 188 .
N. Dordevic, R. Wehrens, G.J. Postma, L.M.C. Buydens & F. Camin. (2012) Statistical methods for improving verification of claims of origin for Italian wines based on stable isotope ratios. Analytica Chimica Acta 757, pages 19-25.
Crossref

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.