Citations (10)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (7)
Jonas House. (2018) Sushi in the United States, 1945–1970. Food and Foodways 26:1, pages 40-62.
Read now
Read now
Kelvin E. Y. Low & Elaine Lynn-Ee Ho. (2018) Eating in the city. Food, Culture & Society 21:1, pages 2-8.
Read now
Read now
Nicola Frost. (2016) Anthropology and Festivals: Festival Ecologies. Ethnos 81:4, pages 569-583.
Read now
Read now
Johan Pottier. (2014) Savoring “The Authentic”. Food, Culture & Society 17:1, pages 7-26.
Read now
Read now
Joanne Hollows, Steve Jones, Ben Taylor & Kimberley Dowthwaite. (2014) Making sense of urban food festivals: cultural regeneration, disorder and hospitable cities. Journal of Policy Research in Tourism, Leisure and Events 6:1, pages 1-14.
Read now
Read now
Monica Janowski. (2012) Introduction: Consuming Memories of Home in Constructing the Present and Imagining the Future. Food and Foodways 20:3-4, pages 175-186.
Read now
Read now
Maria Das Graças Brightwell. (2012) On the Move and in the Making: Brazilian Culinary Cultures in London. Canadian Journal of Latin American and Caribbean Studies / Revue canadienne des études latino-américaines et caraïbes 37:74, pages 51-80.
Read now
Read now
Articles from other publishers (3)
Claire Alexander. (2018) The ‘Public Life’ of the Bengal Diaspora: Performing Religion, Gender and Generation in the Boishakhi Mela. Sociology 53:2, pages 229-245.
Crossref
Crossref
Claire ChambersClaire Chambers. 2019. Making Sense of Contemporary British Muslim Novels. Making Sense of Contemporary British Muslim Novels
71
120
.
Hannah Maria Jennings, Janice L Thompson, Joy Merrell, Barry Bogin & Michael Heinrich. (2014) Food, home and health: the meanings of food amongst Bengali Women in London. Journal of Ethnobiology and Ethnomedicine 10:1.
Crossref
Crossref