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Antioxidant activity and chemical difference in fruit of different Actinidia sp.

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Pages 381-394 | Received 18 Oct 2009, Accepted 30 Nov 2009, Published online: 31 Jan 2010

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Changhua Tan, Zhigang Wang, Xiuli Feng, Muhammad Irfan & Liu Changjiang. (2021) Identification of bioactive compounds in leaves and fruits of Actinidia arguta accessions from northeastern China and assessment of their antioxidant activity with a radical-scavenging effect. Biotechnology & Biotechnological Equipment 35:1, pages 593-607.
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Xiaoqiong Qi, Xiaodong Xie, Caihong Zhong & Dawei Li. (2020) The complete chloroplast genome of Actinidia latifolia, a species with high vitamin C content in fruit. Mitochondrial DNA Part B 5:3, pages 3425-3426.
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Giuseppe Lippi & Camilla Mattiuzzi. (2020) Kiwifruit and Cancer: An Overview of Biological Evidence. Nutrition and Cancer 72:4, pages 547-553.
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Hyowon Park, Narae Han, Chul-Woo Kim & Uk Lee. (2019) Chlorine dioxide gas treatment improves the quality of hardy kiwifruit (Actinidia arguta) during storage. Forest Science and Technology 15:3, pages 159-164.
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