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Jilin Li, Rongping Chen, Yongru Chen, Dan Zhu, Zezhen Wu, Fengwu Chen, Xiaojun Huang, Barkat Ali Khan, Hussam Eddin Al Hennawi, Ebraheem Albazee, Kousalya Prabahar & Kaijian Hou. (2023) The effect of guar gum consumption on the lipid profile in type 2 diabetes mellitus: a systematic review and meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition 63:16, pages 2886-2895.
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Zheng Chen, Riccardo Bertin, Raffaella Marin, Francine Medjiofack Djeujo & Guglielmina Froldi. (2022) Effects of Croton lechleri sap (Sangre de Drago) on AGEs formation, LDL oxidation and oxidative stress related to vascular diseases. Natural Product Research 36:16, pages 4165-4169.
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Oluwatosin O. Ojo & David S. Leake. (2021) Vitamins E and C do not effectively inhibit low density lipoprotein oxidation by ferritin at lysosomal pH. Free Radical Research 55:5, pages 525-534.
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Hamad Abdulsalam Hamad Alfarisi, Zenab B. Hamad Mohamed & Muhammad Bin Ibrahim. (2020) Basic pathogenic mechanisms of atherosclerosis. Egyptian Journal of Basic and Applied Sciences 7:1, pages 116-125.
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