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Italian Journal of Animal Science Volume 12, 2013 - Issue 4

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Influence of Outdoor and Indoor Rearing System of Suckling Lambs on Fatty Acid Profile and Lipid Oxidation of Raw and Cooked Meat

Anna NuddaDipartimento di Agraria, Università di Sassari, ItalyCorrespondence[email protected]

Gianni BattaconeDipartimento di Agraria, Università di Sassari, Italy

Roberta BoeDipartimento di Agraria, Università di Sassari, Italy

Maria Grazia MancaDipartimento di Agraria, Università di Sassari, Italy

Salvatore Pier Giacomo RassuDipartimento di Agraria, Università di Sassari, Italy

Giuseppe PulinaDipartimento di Agraria, Università di Sassari, Italy

Article: e74 | Received 08 Mar 2013, Accepted 24 Jun 2013, Published online: 18 Feb 2016

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https://doi.org/10.4081/ijas.2013.e74

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Anna Nudda, Giuseppe Bee, Fabio Correddu, Mondina Francesca Lunesu, Alberto Cesarani, Salvatore Pier Giacomo Rassu, Giuseppe Pulina & Gianni Battacone. (2022) Linseed supplementation during uterine and early post-natal life markedly affects fatty acid profiles of brain, liver and muscle of lambs. Italian Journal of Animal Science 21:1, pages 361-377.
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Anna Nudda, Alberto Stanislao Atzori, Roberta Boe, Ana Helena Dias Francesconi, Gianni Battacone & Giuseppe Pulina. (2019) Seasonal variation in the fatty acid profile in meat of Sarda suckling lambs. Italian Journal of Animal Science 18:1, pages 488-497.
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