Figures & data
Table 1. Average physicochemical parameters of studied fruits and no pal.
Table 2. Average dielectric constant (ε’), dielectric loss factor (ε”), and penetration depth (dp) of guava and mamey sapote fruits, ripe, and unripe stages, at ISM (Industrial, Scientific and Medical) frequencies.
Table 3. Average dielectric constant (ε’), dielectric loss factor (ε”), and penetration depth (dp) of prickly pear (or cactus pear fruit), white and red variety, ripe, and unripe stages, at ISM (Industrial, Scientific and Medical) frequencies.
Table 4. Average dielectric constant (ε’), dielectric loss factor (ε”), and penetration depth (dp) of nopal (cladode from Opuntia) at ISM (Industrial, Scientific, and Medical) frequencies.
Figure 2. Decreasing in dielectric constant due to increasing temperature for unripe fruits: (a) guava, (b) mamey sapote, and (c) red prickly pear.
![Figure 2. Decreasing in dielectric constant due to increasing temperature for unripe fruits: (a) guava, (b) mamey sapote, and (c) red prickly pear.](/cms/asset/b96fdf5d-d8ae-427e-8ec5-e079435f0b9b/ljfp_a_1261154_f0002_b.gif)