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International Journal of Food Properties Volume 20, 2017 - Issue 12
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Articles

Dielectric properties of guava, mamey sapote, prickly pears, and Nopal in the microwave range

Tejinder Kaur KatariaDepartamento de Electrónica, Universidad de Guanajuato, Salamanca, Guanajuato, MexicoView further author information
,
José Luis Olvera-CervantesInstituto Nacional de Astrofísica, Óptica y Electrónica, Tonanzintla, Puebla, MexicoView further author information
,
Alonso Corona-ChávezDepartamento de Electrónica, Universidad de Guanajuato, Salamanca, Guanajuato, Mexico;Instituto Nacional de Astrofísica, Óptica y Electrónica, Tonanzintla, Puebla, MexicoView further author information
,
Roberto Rojas-LagunaDepartamento de Electrónica, Universidad de Guanajuato, Salamanca, Guanajuato, MexicoView further author information
&
María Elena Sosa-MoralesDepartamento de Alimentos, Universidad de Guanajuato, Irapuato, Guanajuato, MexicoCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-1197-2572View further author information
ORCID Icon
Pages 2944-2953 | Received 01 Aug 2016, Accepted 11 Nov 2016, Published online: 23 Mar 2017

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