Figures & data
Figure 1. pH of coleslaw samples collected from 30 restaurants in Ibadan, Oyo-State, Nigeria. A = pH of coleslaw samples collected during week 1–6, B = pH of coleslaw samples collected during week 7–12.
Table 1. Summary results of aerobic mesophiles enumerated from coleslaw samples.
Table 2. Summary results of psychrotrophic bacteria enumerated from coleslaw samples
Table 3. Summary results of Enterobacteriaceae enumerated from coleslaw samples.
Table 4. Summary results of LAB enumerated from coleslaw samples
Table 5. Summary results of total yeasts and moulds enumerated from coleslaw samples
Table 6. Summary results for total anaerobes recovered from coleslaw samples.
Figure 2. Heatmaps showing microbial counts recovered from coleslaw samples collected from 30 restaurants in Ibadan over a 12-week period. A = aerobic mesophilic counts, B = aerobic psychrotrophs, C = Enterobacteriaceae, D = Lactic Acid Bacteria, E = yeasts and molds, F = total anaerobes.
Table 7. Presence/absence of presumptive L. monocytogenes in coleslaw samples
Table 8. Presence/absence of presumptive Salmonella in coleslaw samples