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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Original Article

Microbiological quality of ready to eat coleslaw marketed in Ibadan, Oyo-State, Nigeria

Oluwadara Alegbeleyea Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, BrazilCorrespondence[email protected]
,
Ithamar Alegbeleyeb Department of Computer Science, Faculty of Science, University of Ibadan, Oyo-state, Nigeria
,
Moses O. Oroyinkac Department of Crop Protection and Environmental Biology, Faculty of Agriculture, University of Ibadan, Oyo-State, Nigeria
,
Oluwafemi Bamidele Daramolad Department of Microbiology, Obafemi Awolowo University, Ile-Ife, Nigeria
,
Abiola Tosin Ajibolae Department of Microbiology, Federal University of Agriculture, Abeokuta, Nigeria
,
Wilfred Oluwasegun Alegbeleyef Department of Aquaculture and Fisheries Management, Federal University of Agriculture, Abeokuta, Nigeria
,
Adewole Tomiwa Adetunjig Department of Agriculture, Faculty of Applied Sciences, Cape Peninsula University of Technology, Wellington, South Africa
,
Wasiu Akinloye Afolabih Department of Nutrition and Dietetics, Federal University of Agriculture, Abeokuta, Nigeria
,
Olayinka Oyedejii Department of Agriculture, Food and Nutritional Science, University of Alberta, Edmonton, AL, Canada
,
Adetunji Awej Department of Conservation and Marine Sciences, Faculty of Applied Sciences, Cape Peninsula University of Technology, Cape Town, South Africa
,
Aminat Badmuse Department of Microbiology, Federal University of Agriculture, Abeokuta, Nigeria
&
Joshua Temiloluwa Oyeboadef Department of Aquaculture and Fisheries Management, Federal University of Agriculture, Abeokuta, Nigeria
 show all
Pages 666-682 | Received 15 Jun 2022, Accepted 29 Dec 2022, Published online: 16 Feb 2023

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