Advanced search
Publication Cover
Journal of Carbohydrate Chemistry Volume 36, 2017 - Issue 1
Submit an article Journal homepage
1,257
Views
51
CrossRef citations to date
0
Altmetric
Reviews

Carrageenan for encapsulation and immobilization of flavor, fragrance, probiotics, and enzymes: A review

Soma ChakrabortyDepartment of Chemistry, Ateneo de Manila University, Loyola Heights, Quezon City, Manila, PhilippinesCorrespondence[email protected] [email protected]
Pages 1-19 | Received 08 Mar 2017, Accepted 23 Jun 2017, Published online: 13 Sep 2017

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.